James Anderson, CFRE
Google
Update: It is always annoying that even though we order way too much food for their tiny two top tables they insist on crowding us at the small tables even though the restaurant is empty. They’ve done this three times but this is the first time they literally drug half of our table away. So, instead of our usual $120-$200 we spend, we protested our inconvenience and irrational, unnecessary treatment by not ordering bottles of sake or soju, not ordering 2 quarts of kimchi and dessert to go. By treating us this way and unnecessarily crowding us and embarrassing us, the restaurant easily lost $100 which means the server lost $25 and I just changed my review from five stars for everything to what you see now. And I probably won’t consider coming back to this place for six months to a year when normally I’m here every three months at least. They just lost two loyal, generous customers. They never filled the table they took away from us or any other tables and they foolishly made the two single people that came in sit elbow to elbow at their tiny four seat bar. The place was empty when we left except for the two individuals forced to dine together at the bar. This is terrible treatment of your customers. Don’t inconvenience the customers you have for the sake of the customers who might never walk through the door. This is just ignorant. —- Previous Review: This tiny place is phenomenal! Every time I visit I am impressed with the exceptional food. The preparation is flawless you must try their fried chicken, bulgogi, barbecue and their specialty drinks. I always buy extra kimchi to take home. I made an incredible Asian bloody Mary using the leftover Kimchi juice. It was amazing! Be sure to make reservations if possible, the place is very small.