"Although this tiny Southside restaurant offers a handful of Japanese dishes, such as teriyaki chicken and tonkatsu, its claim to fame is homey Korean food delivered by friendly servers (or maybe the owner herself) who make the experience that much more inviting. The menu hones in on classics such as potsticker-like mandu, japchae (glass noodles stir-fried with meat and vegetables), and sweet, savory beef bulgogi — all deftly prepared and modestly priced. An order of crunchy, deep-fried chicken, served piping hot and sided with tangy banchan, is not to be missed." - Nikki Buchanan