"This Mexican spot in Coconut Grove is popular. And we see why. The mole is strong, portions are big, and their housemade purple tortillas are delicious. But popularity comes with a price. You might wait 45 minutes for your reservation on a weekend, 30 minutes for water, and a lifetime for the check. At least the tacos are good and (unlike everything else) arrive on time. Most of the tables are outside, surrounded by cacti and wicker chairs. It’s a lovely setting for a breezy March dinner with friends who aren’t in a rush and appreciate saucy enchiladas." - virginia otazo, mariana trabanino, ryan pfeffer
"This Mexican spot in Coconut Grove is popular. And we see why. The mole is strong, portions are big, and their housemade purple tortillas are delicious. But popularity comes with a price. You might wait 45 minutes for your reservation on a weekend, 30 minutes for water, and a lifetime for the check. At least the tacos are good and (unlike everything else) arrive on time. Most of the tables are outside, surrounded by cacti and wicker chairs. It’s a lovely setting for a breezy March dinner with friends who aren’t in a rush and appreciate saucy enchiladas. photo credit: Koko photo credit: Koko photo credit: Koko Pause Unmute Food Rundown Enchilada Suizas We’ve never wanted to switch places with a chicken enchilada so badly. Who wouldn’t want to be tucked under sheets of creamy chile poblano sauce, spicy salsa verde, and a weighted blanket of melted cheese? PlayMute video credit: Virginia Otazo Short Rib Fire a picture of this off in the group chat to make anyone who flaked on dinner feel bad about their decision. It comes with tortillas, plus smoky ancho and guajillo sauce. There should be enough leftover for your friend who didn’t come if you’re feeling merciful. PlayMute video credit: Virginia Otazo Churros These are filled with warm, dark chocolate. Dunk them into the thick dulce de leche, which holds another delicious surprise: coffee. PlayMute video credit: Virginia Otazo" - Virginia Otazo
"A lush jungle-like setting in Coconut Grove leads patrons into one of Miami’s most stunning Mexican restaurants. The 6,000-square-foot space features traditional Mexican furniture, brightly colored Mexican folk art sculptures, murals, and natural fabric light fixtures from various Mexican regions. The menu focuses on pre-Hispanic Mexican elements: nixtamal for daily-made tortillas, a wood-fired grill, and a rotisserie with over 400 mezcals and tequilas for food pairings." - Stacy Moya
"KoKo by Bakan in Coconut Grove features a pre-Hispanic Mexican menu with fresh nixtamal tortillas and wood-fired specialties, complemented by over 400 mezcal and tequila selections. The 6,000-square-foot venue includes a covered outdoor dining space adorned with traditional Mexican furniture, brightly colored Mexican folk art sculptures, murals, and natural fabric light fixtures from various Mexican regions." - Allison Ramirez
"From the team behind Wynwood’s Bakan, this spot offers ample outdoor seating for those looking to enjoy Mexican fare al fresco. The menu includes heirloom corn tortillas made on-site and dishes like cochinita pibil tacos, enchiladas suizas, and mole negro. There’s also a section dedicated to wood-grilled dishes and plenty of vegetarian options. The bar features over 400 bottles of mezcal and tequila." - Olee Fowler