Koko

"KoKo by Bakan in Coconut Grove features a pre-Hispanic Mexican menu with fresh nixtamal tortillas and wood-fired specialties, complemented by over 400 mezcal and tequila selections. The 6,000-square-foot venue includes a covered outdoor dining space adorned with traditional Mexican furniture, brightly colored Mexican folk art sculptures, murals, and natural fabric light fixtures from various Mexican regions." - Allison Ramirez, Alona Martinez

"The menu is extensive, so it is best to begin with an order of guacamole while perusing what to eat next. It arrives with crispy, heirloom tortilla chips made daily using criollo corn imported from Oaxaca. Cocktails like Figure It Out, made with mezcal, fig and ginger puree, lemon juice, or Oaxacan Old Fashion with Xocolat Mole Bitters and guajillo cinnamon syrup, pair seamlessly." - Alona Martinez

"A lush jungle-like setting in Coconut Grove leads guests into one of Miami's most stunning Mexican restaurants. The lush 6,000-square-foot space features traditional Mexican furniture, brightly colored Mexican folk art sculptures, murals, and natural fabric light fixtures from various Mexican regions. The menu focuses on pre-Hispanic Mexican elements: Nixtamal for daily-made tortillas, a wood-fired grill, and a rotisserie with over 400 mezcals and tequilas for food pairings." - Eater Staff

"This expansive restaurant, nestled in one of Coconut Grove’s most iconic streets, is the place for those seeking an upscale Cinco celebration. Fans of traditional Mexican fare will find all the favorites here, from starters like guacamole to queso fundido with chorizo; main dishes like cochinita pibil tacos and chicken enchiladas, as well as a selection of moles. Beyond that is an array of salads, vegetarian options, and grilled and rotisserie dishes. Imbibers take note: there are more than 400 mezcals and tequilas." - Alona Martinez