Jason W.
Yelp
Firstly, I absolutely hate dining like this. I don't so much mind the online ordering, or the clunky social media, but the outdoor dining/seating is ROUGH....especially with the heat.
This place is half ghost kitchen/takeout, but will absolutely be super accommodating if you order when you get there. Walked us through the process. 3 ice cold waters while we waited. Continued to check on us throughout the meal even though they were technically not our "servers". Thankfully sun was down when we got our food, but still not the most comfortable.
This is a big menu and based on our experience tonight I wish we lived closer to be able to run through it little by little. I don't love the word "fusion" from a culinary standpoint, but there's so much going on here it's hard to avoid it. And if this is the next generation of "fusion" I guess I'll have to suck it up because it's AMAZING.
Our slightly less adventurous eater (our daughter) got Mac and cheese (and we finished it). Restaurant mac and cheese is far from my favorite, but I would have eaten this off the ground. Little saucy. Kinda baked. Great texture. Really tasty.
Wife and I split Crispy Shrimp Tacos, a Nước Chấm Banh Mi, and Szechuan Cashew Broccoli. Shrimp on the tacos were crispy, juicy, and full of flavor. Cabbage slaw and Thai basil added freshness and brightness. Cashews for the crunch. So good. I think there are a few places trying to pass off Banh Mi or other variations of Vietnamese sandwiches with sub par bread. No matter how great the sandwich could be, if you're not getting the bread right, it's just blah. This bread is PERFECT. Might be the best I've ever had and the boys and I over the years have had quite a few. The pork cutlet was thin, seasoned, crispy, and tender. Pretty much a perfect sandwich. The Szechuan broccoli was familiar yet completely new at the same time. I've had variations of this before but this is the best version we've ever had.
We took ZERO pictures and ate every bite.
I'm jealous of people that get to call this a local spot. If you're visiting, don't be discouraged by the non traditional setup and get to ordering.