Komah Restaurante

Korean restaurant · Santa Cecilia

Komah Restaurante

Korean restaurant · Santa Cecilia

3

R. Cônego Vicente Miguel Marino, 378 - Barra Funda, São Paulo - SP, 01135-020, Brazil

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Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null
Komah Restaurante by null

Highlights

Tucked away in a lively gastrobar, this spot serves up spicy Korean barbecue, spare ribs, and creative cocktails that redefine comfort food.  

Featured on Michelin
Placeholder

R. Cônego Vicente Miguel Marino, 378 - Barra Funda, São Paulo - SP, 01135-020, Brazil Get directions

komahrestaurante.com.br
@komahrestaurante

$$ · Menu

Information

Static Map

R. Cônego Vicente Miguel Marino, 378 - Barra Funda, São Paulo - SP, 01135-020, Brazil Get directions

+55 11 93338 6182
komahrestaurante.com.br
@komahrestaurante

$$ · Menu

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Last updated

Jul 1, 2025

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@michelinguide

"A queue of people waiting outside a restaurant is always a good sign and this is precisely what you see at Komah, a restaurant serving Korean cuisine with a modern flavour. You’ll enjoy a memorable dining experience here, thanks to the chef who delights his guests with a full range of flavours which extends from sweet to spicy. Make sure you try the Samgiopsal (roast pork belly with a gochujang sauce glaze) and the Kimchi Bokumbap (sautéed rice with kimchi and a creamy omelette)." - Michelin Inspector

Komah
View Postcard for Komah Restaurante
@michelinguide

"Thirty-two restaurants received Bib Gourmand designations in the 2019 red guide, seven of which are new. In São Paulo, A Baianeira, Colombian chef Dagoberto Torres’s Barú Marisquería, modern-Korean restaurant Komah, Cesar Costa's Corrutela and Balaio IMS are new entrants." - Abbe Baker

MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection
View Postcard for Komah Restaurante
@michelinguide

"Thirty-two restaurants received Bib Gourmand designations in the 2019 red guide, seven of which are new. In São Paulo, A Baianeira, Colombian chef Dagoberto Torres’s Barú Marisquería, modern-Korean restaurant Komah, Cesar Costa's Corrutela and Balaio IMS are new entrants." - Abbe Baker

MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection
View Postcard for Komah Restaurante

Papipupenta

Google
Excellent Korean cuisine restaurant. At one glance, it was a basic Korean food menu but actually, it was not just simple Korean spicy food. we enjoyed their sophisticated tastes. They don’t accept reservation, so it’s better to go there when they open. When we went there on Saturday at 12:00, they had available table, but at 13:00, there was almost full.

kim e. powell

Google
4.6 | this was my first Michelin Star experience and it was fantastic. we ordered the special five course to share among four, and then the japchae and the dolsot bibimbap. It was an incredible experience. there wasn’t a bad dish at all. the star for me was the sesame dessert, the pork belly, and the kalbi. I am floored by their ability to hold to traditional Korean dish elements, like the banchan, and the essence and flavours, but still being such a refreshing and unique approach to the dishes. the pork belly almost knocked me out of my chair. the intensity of the flavour, coupled with the tenderness was just magical. I appreciated the kimchi rice and egg because the egg added such a soft and delicate balance to the meal without being over powering or tasting like egg. such a big fan of the desserts, both were so different. we got the sesame and the merengue. it was a beautiful balance of flavours. I would say the sesame took the cake [pun intended], because the flavours were so perfectly balanced. not too sweet, not too savory, just a nice expression of the sesame through intentional flavours. their drinks were also quite delightful. the “only and” was my favourite. this spot is listed on many “must” lists in São Paulo, and of course just very pleased to be visiting these incredibly awarded Michelin star restaurants while here. one a day for five days straight, so I’ll keep sharing as we visit more.

Regiane Mi

Google
Excellent contemporary Korean food! Love it! Brilliant staff and they're all trained to explain the dishes in a pleasant and friendly way. The deserts are absolutely amazing!

Lucia van den Brink

Google
Just, wow. I love Korean food: the spicy, the fermentation, but this is next level. This is amazing Korean food with a twist. We ordered a 5 course menu and a bibimbap. They also have a really good bartender, so don't forget to have a cocktail. The portion size is good, not too much, but if you want to eat a lot then this is not the place for you, this is a restaurant to eat amazing food of high quality. O, and the chocolate explosion dessert... my god, I already want to go back!

Nikit Gokuldas

Google
Great atmosphere, great bar service and absolutely delicious food. Look for Jessica (part of the bar staff) excellent host, knows how to explain the menu and helps you understand what best drinks would go with the food.

Malcolm Macdonald

Google
I arrived at the restaurant quite late, so perhaps the atmosphere was a little different than if I arrived at the correct time for an evening meal however, I must say that the food I ate, I chose the tasting menu, was excellent tasted legitimately Korean and left me feeling satisfied. I would recommend this restaurants to friends.

Hully R

Google
One of my favorite places to order comfy food at home! I love the kimchi rice as well as the sides. Definitely recommend it. They are super careful with the delivery orders and it tastes the same as the dine in options.

Bruno Otilio

Google
Be ready for waiting 1h to 1h20m. Being honest this was the first time I waited that much. However the experience worth it. I highly recomend to sit on bar counter because the conversation I had with those excellent bar tenders helped to understand each combination of food (congrats on Priscilla).

Monica A.

Yelp
Maybe the best Korean restaurant I have been in the World. The place, with young modern vibes, is simple, in a dodgy, off the beaten track area, but people behind the counters are extraordinary and know what they are doing. From the cocktails to the desserts, everything we tasted was just amazing. Service is attentive and super helpful. From a small menu,Traditional Korean dishes are prepared with little twists that give crunchiness and enhance the flavors. Portions are satisfying and beautifully presented. If you like Korean food, this is a must go in Sao Paulo.

Kim P.

Yelp
4.6 | this was my first Michelin Star experience and it was fantastic. we ordered the special five course to share among four, and then the japchae and the dolsot bibimbap. It was an incredible experience. there wasn't a bad dish at all. the star for me was the sesame dessert, the pork belly, and the kalbi. I am floored by their ability to hold to traditional Korean dish elements, like the banchan, and the essence and flavours, but still being such a refreshing and unique approach to the dishes. the pork belly almost knocked me out of my chair. the intensity of the flavour, coupled with the tenderness was just magical. I appreciated the kimchi rice and egg because the egg added such a soft and delicate balance to the meal without being over powering or tasting like egg. such a big fan of the desserts, both were so different. we got the sesame and the merengue. it was a beautiful balance of flavours. I would say the sesame took the cake [pun intended], because the flavours were so perfectly balanced. not too sweet, not too savory, just a nice expression of the sesame through intentional flavours. their drinks were also quite delightful. the "only and" was my favourite. this spot is listed on many "must" lists in São Paulo, and of course just very pleased to be visiting these incredibly awarded Michelin star restaurants while here. one a day for five days straight, so I'll keep sharing as we visit more.

Carla G.

Yelp
I ate here in 2017 and it remains as one of my top culinary experiences. Delicious, elegant, flavorful... I look forward to visiting Brazil again just to eat here. Thank you Paulo, Parabéns!

Danilo P.

Yelp
Located at a small and dark street, hidden by a minimalist faced, this excelente Korean food restaurant os absolutely amazing!

Rebeca B.

Yelp
Unique and delicious Korean food! Welcoming environment and excellent service. Definitely will come back!

Sergio L.

Yelp
Nice mix of a gourmet food with mother taste. You have to try kimchi bokumbap, It was my favorite. The service is very good.

Ingrid J.

Yelp
The place is very tight, but charming. The food is so exotic, with a savory, spice and sweetness mixes flavors. If you are not used to like this kind of food, i'ts not for you. But, if you like to try something new, you have to take a shot. For my taste, it was a little strange, but the drinks were pretty good.