Komah Restaurante

Amazing food, amazing service and amazing vibe. I enjoyed each and every one of the dishes we took. All the waitresses were so lovely. Just waiting to come back. We come on Monday around 9pm and the restaurant was almost full.

We had the tasting menu and it was delicious. My favorite item was the braised beef but every dish we had was so good.

Great food, cute place, nice staff. All around great experience! Favorites were the kimchi rice and bibimbap.

Excellent Korean cuisine restaurant. At one glance, it was a basic Korean food menu but actually, it was not just simple Korean spicy food. we enjoyed their sophisticated tastes. They don’t accept reservation, so it’s better to go there when they open. When we went there on Saturday at 12:00, they had available table, but at 13:00, there was almost full.

Great food. The korean sides where amazing and the ribs rice with egg was really good.

4.6 | this was my first Michelin Star experience and it was fantastic. we ordered the special five course to share among four, and then the japchae and the dolsot bibimbap. It was an incredible experience. there wasn’t a bad dish at all. the star for me was the sesame dessert, the pork belly, and the kalbi. I am floored by their ability to hold to traditional Korean dish elements, like the banchan, and the essence and flavours, but still being such a refreshing and unique approach to the dishes. the pork belly almost knocked me out of my chair. the intensity of the flavour, coupled with the tenderness was just magical. I appreciated the kimchi rice and egg because the egg added such a soft and delicate balance to the meal without being over powering or tasting like egg. such a big fan of the desserts, both were so different. we got the sesame and the merengue. it was a beautiful balance of flavours. I would say the sesame took the cake [pun intended], because the flavours were so perfectly balanced. not too sweet, not too savory, just a nice expression of the sesame through intentional flavours. their drinks were also quite delightful. the “only and” was my favourite. this spot is listed on many “must” lists in São Paulo, and of course just very pleased to be visiting these incredibly awarded Michelin star restaurants while here. one a day for five days straight, so I’ll keep sharing as we visit more.

Excellent contemporary Korean food! Love it! Brilliant staff and they're all trained to explain the dishes in a pleasant and friendly way. The deserts are absolutely amazing!

Just, wow. I love Korean food: the spicy, the fermentation, but this is next level. This is amazing Korean food with a twist. We ordered a 5 course menu and a bibimbap. They also have a really good bartender, so don't forget to have a cocktail. The portion size is good, not too much, but if you want to eat a lot then this is not the place for you, this is a restaurant to eat amazing food of high quality. O, and the chocolate explosion dessert... my god, I already want to go back!

Maybe the best Korean restaurant I have been in the World. The place, with young modern vibes, is simple, in a dodgy, off the beaten track area, but people behind the counters are extraordinary and know what they are doing. From the cocktails to the desserts, everything we tasted was just amazing. Service is attentive and super helpful. From a small menu,Traditional Korean dishes are prepared with little twists that give crunchiness and enhance the flavors. Portions are satisfying and beautifully presented. If you like Korean food, this is a must go in Sao Paulo.

4.6 | this was my first Michelin Star experience and it was fantastic. we ordered the special five course to share among four, and then the japchae and the dolsot bibimbap. It was an incredible experience. there wasn't a bad dish at all. the star for me was the sesame dessert, the pork belly, and the kalbi. I am floored by their ability to hold to traditional Korean dish elements, like the banchan, and the essence and flavours, but still being such a refreshing and unique approach to the dishes. the pork belly almost knocked me out of my chair. the intensity of the flavour, coupled with the tenderness was just magical. I appreciated the kimchi rice and egg because the egg added such a soft and delicate balance to the meal without being over powering or tasting like egg. such a big fan of the desserts, both were so different. we got the sesame and the merengue. it was a beautiful balance of flavours. I would say the sesame took the cake [pun intended], because the flavours were so perfectly balanced. not too sweet, not too savory, just a nice expression of the sesame through intentional flavours. their drinks were also quite delightful. the "only and" was my favourite. this spot is listed on many "must" lists in São Paulo, and of course just very pleased to be visiting these incredibly awarded Michelin star restaurants while here. one a day for five days straight, so I'll keep sharing as we visit more.

I ate here in 2017 and it remains as one of my top culinary experiences. Delicious, elegant, flavorful... I look forward to visiting Brazil again just to eat here. Thank you Paulo, Parabéns!

Located at a small and dark street, hidden by a minimalist faced, this excelente Korean food restaurant os absolutely amazing!

Unique and delicious Korean food! Welcoming environment and excellent service. Definitely will come back!

Nice mix of a gourmet food with mother taste. You have to try kimchi bokumbap, It was my favorite. The service is very good.

The place is very tight, but charming. The food is so exotic, with a savory, spice and sweetness mixes flavors. If you are not used to like this kind of food, i'ts not for you. But, if you like to try something new, you have to take a shot. For my taste, it was a little strange, but the drinks were pretty good.