"A queue of people waiting outside a restaurant is always a good sign and this is precisely what you see at Komah, a restaurant serving Korean cuisine with a modern flavour. You’ll enjoy a memorable dining experience here, thanks to the chef who delights his guests with a full range of flavours which extends from sweet to spicy. Make sure you try the Samgiopsal (roast pork belly with a gochujang sauce glaze) and the Kimchi Bokumbap (sautéed rice with kimchi and a creamy omelette)." - Michelin Inspector
