Eat Like a Dane with Copenhagen’s Best Smørrebrød Sandwiches | Eater
"A more experimental smørrebrød outpost known for a crispy monkfish sandwich dressed with mango mayonnaise and espelette pepper, and for leaning into seasonality—summertime offerings can include fresh chanterelles—bringing bright, textural contrasts to the rye-based tradition." - Molly Hannon