
1
"A more experimental smørrebrød outpost known for a crispy monkfish sandwich dressed with mango mayonnaise and espelette pepper, and for leaning into seasonality—summertime offerings can include fresh chanterelles—bringing bright, textural contrasts to the rye-based tradition." - Molly Hannon
Experimental smørrebrød with monkfish, mango mayo, chanterelles
Drejervej 6, 2400 København, Denmark Get directions