Kona Grill - Boca Park
American restaurant · Angel Park Lindell ·
New American menu with sushi, cocktails, and happy hour specials
New American menu with sushi, cocktails, and happy hour specials
"Serving modern American cuisine, Kona Grill offers a kid’s menu with a range of choices for sophisticated young eaters, but also items that will satisfy even pickiest. The children’s menu is for ages 12 and younger and all items are under $7. Kid dishes include shrimp tempura, a California roll, chicken satay, a sushi combo as well as more traditional items like grilled cheese sandwich or chicken fingers. Each dish includes two sides and a choice of juice, milk or soda. Also at Fashion Show mall." - Susan Stapleton, Maddy Sweitzer-Lamme, Janna Karel, Emmy Kasten
"Kona Grill at Boca Park has an Easter brunch and dinner with a honey ham brunch with grilled honey glazed ham, breakfast potatoes, and three eggs your way for $20 for brunch only or an Easter ham dinner with grilled honey glazed ham, whipped mashed potatoes, and roasted root vegetables with truffle oil for $30. Diners can also or lobster pot stickers for $19 for dinner only and carrot cake for $15. Takeout and delivery options are also available." - Susan Stapleton
"Kona Grill at Boca Park has takeout or dine-in specials including chicken wings and shishito roulette for $18 and prime rib nachos for $18. Both of these specials will be available for takeout and delivery. In addition, the restaurant has a sake bomber kit for $29 and a margaritas kit for four for $49." - Susan Stapleton
"Now has a $39 per person dinner-for-two date-night special Sunday through Wednesday for dine-in only that begins with a choice of rib-eye meatballs with shallot and shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, and whipped potatoes; lobster toast with a spicy lobster mix; or rib-eye steak sliders with onion strings and a peppercorn aioli, then diners select two entrees such as sweet-chili glazed salmon served with shrimp and pork fried rice and crispy Brussels sprouts; Big Island 12-ounce rib-eye steak with sautéed green beans, crispy onions, and crispy garlic potatoes; tropical pork chops with mango-papaya chutney, collard greens, pepitas, and miso whipped potatoes; or an assorted sushi board with spicy crunchy tuna roll, salmon, tuna, yellowtail, shrimp, and eel sushi plus a cucumber salad, finishing with a coffee bread pudding made from brioche with Kahlúa caramel sauce, whipped cream, spice pecans, and a shot of Bailey’s for dessert." - Susan Stapleton
"Kona Grill at Boca Park has a surf and turf with a six-ounce lobster tail and prime rib for $36 on Christmas Eve and Christmas Day. A kids surf and turf comes with a four-ounce filet mignon, two grilled shrimp, mashed potatoes, and green beans for $20. The restaurant also has macadamia nut pie with Kahlua, roasted macadamia nuts, and coconut flakes served with vanilla ice cream for $12." - Susan Stapleton