Emeril’s New Orleans Fish House now serves a daily tasting menu | Eater Vegas

"Now has a $39 per person dinner-for-two date-night special Sunday through Wednesday for dine-in only that begins with a choice of rib-eye meatballs with shallot and shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, and whipped potatoes; lobster toast with a spicy lobster mix; or rib-eye steak sliders with onion strings and a peppercorn aioli, then diners select two entrees such as sweet-chili glazed salmon served with shrimp and pork fried rice and crispy Brussels sprouts; Big Island 12-ounce rib-eye steak with sautéed green beans, crispy onions, and crispy garlic potatoes; tropical pork chops with mango-papaya chutney, collard greens, pepitas, and miso whipped potatoes; or an assorted sushi board with spicy crunchy tuna roll, salmon, tuna, yellowtail, shrimp, and eel sushi plus a cucumber salad, finishing with a coffee bread pudding made from brioche with Kahlúa caramel sauce, whipped cream, spice pecans, and a shot of Bailey’s for dessert." - Susan Stapleton