Kona Kitchen - Seattle
Hawaiian restaurant · Maple Leaf ·
Airy, casual Hawaiian spot serving plate lunches & island faves
Airy, casual Hawaiian spot serving plate lunches & island faves
"This relaxed, all-day Maple Leaf diner is one sandy flip-flop away from being on a North Shore roadside. It’s an island memorabilia-covered place where you can slump into a bouncy booth and sip a $10 mai tai stiffer than a dress shirt. Among the classic Hawaiian stuff, there’s comforting gravy-drenched loco moco to customize. But we’re even bigger fans of Kona Kitchen’s kalua pig and cabbage—it’s smoky, tender, and really good stuffed into a quesadilla, too. Keep it in mind if you’re in the market for a simple, satisfying group meal while fantasizing about the next trip to Oahu." - aimee rizzo, kayla sager riley, gabe guarente, carlo mantuano
"The word “beloved” gets tossed around a lot, and with particularly reckless abandon in things like brunch listicles. But Kona Kitchen is one of a few Seattle establishments that’s truly earned the designation, with a following that’s been loyally returning for mochiko chicken and plate lunches for over 20 years. This is the sort of place where they remember your order and families with young children are always welcome. It’s bustling on the weekends so a 15 to 20 minute wait is to be expected, even though the wood-paneled dining room is sprawling, and there’s a small parking lot behind the building. The Hawaiian fried rice, loco moco, and spam musubi are some of their most popular dishes, but the brunch showstoppers are the Hawaiian plate and the lau lau plate, which are only served on Sundays until they run out. The lau lau — pork and salted fish wrapped in a taro leaf and steamed — is moist and liberally seasoned, abd a creamy side of mac salad with a couple dashes of Tabasco is the perfect complement." - Sophie Grossman
"A new spot for musubi and poke bowls in the Sumner neighborhood took up residence in the yellow food cart stationed on the back patio of newcomer My-O-My, per Bridgetown Bites. Opening on Friday, February 7, big plates of Kahuna Mac and Cheese and ahi tuna are available from 3 p.m. to 10 p.m." - Paolo Bicchieri
"This casual Hawaiian restaurant with locations in Maple Leaf and Lynnwood serves an perfectly-executed mochiko chicken, served with rice and mac salad. The light rice-flour batter on this popular Hawaiian dish leaves the pieces of chicken super tender while imparting just a touch of crispiness. Beyond the mochiko chicken, Kona Kitchen also serves good renditions of Korean fried chicken, katsu chicken, and chicken strips." - Jade Yamazaki Stewart
"This relaxed, all-day Maple Leaf diner is one sandy flip-flop away from being on a North Shore roadside. It’s an island memorabilia-covered place where you can slump into a bouncy booth and sip a $10 mai tai stiffer than a dress shirt. Among the classic Hawaiian stuff, there’s a dependable spam musubi and comforting gravy-drenched loco moco to customize with variables like fried rice vs. white rice or hamburger vs. portuguese sausage. But we’re even bigger fans of Kona Kitchen’s kalua pig and cabbage—it’s smoky, tender, and really good stuffed into a quesadilla, too. Keep it in mind if you’re in the market for a simple, satisfying group meal while fantasizing about the next trip to Oahu." - carlo mantuano, aimee rizzo, kayla sager riley
