Kono's Northshore - Haleiwa

"Best Breakfast in Town There are a lot of great places to eat in the North Shore town of Haleiwa but Kono's is by far my favorite. Their menu ranges from banana macadamia nut waffles to breakfast sliders (the biscuits are delicious!) to wraps to Kalua Pig in a variety of preparations. And milkshakes, delicious milkshakes. Kono's is known for its breakfast bombers - tortillas filled with egg, potatoes, cheese and your choice of filling. My favorite was the Haleiwa filled with Hawaiian pulled pork. They definitely fill you up and are perfect after a day of surfing on the North Shore. It's located at the front of the North Shore Marketplace next to the Quiksilver North Shore Boardriders Club surf shop. It's open only for breakfast and lunch. You can also eat for free on your birthday. By Christine"

"Surfing burns an awful lot of energy, so it’s not surprising that the North Shore is equipped with a few hearty breakfast spots. After a long morning in the ocean, locals go to Kono’s for breakfast burritos, pulled pork, and seriously good milkshakes. Not surprisingly, the pulled pork breakfast burrito, which combines all of their best dishes, is the must-order menu item (though brave souls should also try their Spam breakfast burrito—it's the equivalent of trying Vegemite in Australia)."

Kono’s Northshore opens in Las Vegas with its first restaurant outside of Hawai‘i - Eater Vegas

"Kono’s Northshore is famous for pulled Kalua pork slow-roasted for 12 hours, and then served in toasted French roll sandwiches, inside its version of a burrito dubbed a bomber, and in plate lunches and bowls. Kono’s got its start in Haleiwa on the North Shore of Oʻahu back in 2002, and the new Washington Avenue location in Las Vegas is the company’s first restaurant outside of Hawai’i. The restaurant opens daily at 7 a.m. with breakfast bombers served with eggs, cheese, and potatoes, and wrapped in a warm flour tortilla, with optional extras of bacon, pork and Portuguese sausage. Lunch sandwiches arrive with Maui onion potato chips and fillings of turkey, Kalua pulled pork, bacon, and avocado, and servings of white rice are added to the plate lunches. Kono’s also pours multiple flavors of milkshakes, including orange popsicle, cinnamon roll, Key lime, and coconut cream pie flavors." - Bradley Martin