This understated strip-mall establishment showcases traditional Korean noodle dishes.
"Traditional jjamppong (spicy seafood noodle soup) takes on a Texan twist at this spot. Giant beef ribs are served with mussels and prawns atop a hot, fiery red, spicy soup and wheat noodles. A lobster jjamppong is also available if beef ribs don’t suit you. Try its locations in Plano or Frisco." - Didi Paterno
"Two kinds of traditional cold Korean noodles are on the Kooksoo menu. Instead of the wider guksu noodles used with the hot soups, a thinner variety is used for these cold dishes. The spicy bibim kooksoo is dressed in a sweet and spicy, sour chili sauce, while the kong kooksoo is in an iced soybean milk soup." - Didi Paterno
Kelly Low
Chantal
Alexander Sudibjo
Tutu Lin
Rodion Lyayfer
Chun
Eric Clifford
Mike D
Chetas C.
Chantal B.
Vivian H.
Suky T.
Avery P.
Yu-kwong C.
Lottie L.
Rodion L.
Jasmine T.
Angela T.
Codi B.
Raymond C.
Ryan G.
Michael Y.
Joanne T.
Derek Y.
Linda J.
Lucky S.
Johnny H.
Jocelyn T.
Samantha C.
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Kara M.
Martin K.
Heema N.
Lin L.
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Penny K.
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Lin V.
Tung T.
Sophia K.
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Kiana C.
Quinn S.
Valerie L.
Angeline C.
Lucy M.
Judy T.
Jenny M.
Adela K.
Nini N.
Nelson C.
Bea S.
Tatiana A.
Dmstjr C.
Alvin P.
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