"It’s all about the noods here. Traditional jjamppong (spicy seafood noodle soup) takes on a Texan twist and giant beef ribs are served with mussels and prawns atop a hot, fiery red, spicy soup and wheat noodles. Lobster jjamppong is an option if beef ribs don’t suit you. This place is a good lowkey date spot, with Ikea-esque paper lantern lighting and comfy, broad-backed chairs that snuggle closely together." - Courtney E. Smith