Kop Jai Lai offers a delightful fusion of Thai and Lao comfort food, served in a cozy setting adorned with colorful tapestries and friendly vibes.
"Kop Jai Lai, owned by Mannie Sithammavong, serves a mix of Thai and Lao dishes, including Lao specialties such as mok pla, khao piak, khao poon curry chicken, Lao sausage, nem khao tod, and pork jerky. The restaurant features red walls lined with framed Lao tapestries and two-toned blue booths. It is the only current Lao restaurant in the City of Los Angeles, with other options being Tasty Food to Go in Long Beach, Vientiane, and Royal King Elephant in Garden Grove." - Joshua Lurie
Sierra Schiano
Teresa Reed
Christian Gonzalez
Osiris Ra
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Jonathan-and-Nimfa Deocares
Joy Liu
Fernando Avalos
Marie C.
Bruno B.
Tiffany M.
Hapa W.
Christina K.
Melissa B.
Karren D.
Beya R.
Vee P.
HOUMAN A.
Linda L.
Sabrina A.
David G.
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Carlos L.
Matthew V.
Ed C.
Eddie T.
Abbie N.
Malisa R.
Vida V.
Trisha W.
Justine P.
Tina L.
Steven A.
EM C.
Amit H.
Brenda S.
Ken L.
Jenn T.
Arbhanuch Y.
Sophia R.
James J.
Arvin S.
Shannon M.
Grace T.
Jennifer H.
Sophie C.
Peter M.
Scott W.
Shirley L.
Lisa H.
Reggie R.
John L.
Rebecca C.
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Pickle I.
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