Kopiku Coffee is a cozy Marina spot serving unique, creamy Indonesian pandan-infused coffees and snacks with friendly vibes and lactose-free options.
"Kopiku is the only coffee shop in SF specializing in Indonesian coffee. The drinks at this casual Marina cafe range from regular espresso drinks to just-sweet-enough pandan lattes (all made with lactose-free milk). Also on hand are pastries and savory snacks, like pineapple tarts or a sticky rice ball with chicken. It makes for great pre-walk caffeine on your way to wander around Fort Mason, or if you need some quick sustenance before showing visitors around Fisherman’s Wharf." - julia chen 1, lani conway, ricky rodriguez, patrick wong
"This isn’t a map on where to drink coffee. Kopiku has those options in spades; It’s the first cafe outpost for roaster Beaneka Coffee. Iced pandan coffee here is a treat. This Lombard Street’s food offerings are worth a visit all on their own. Pineapple shortbread, gluten-free cassava cookies, and the banana-leaf wrapped Indonesian staple arem-arem all await those smart enough to drop by." - Paolo Bicchieri
"Offers Indonesian coffee drinks, including avocado kopi, with a focus on vegan-friendly options." - Paolo Bicchieri
"The first cafe space for Indonesian coffee roaster Beaneka Coffee Roastery is home to Firebrand pastries, a delightful and warm service staff, and some of the rarest coffee drinks in the Bay Area. That’s because until now, SanDai in Walnut Creek’s Kopi Bar was the only dedicated place for avocado and chocolate coffee drinks. Now, steps from the San Francisco Bay, grab an iced pandan coffee and nastar (pineapple shortbread) to enjoy while you take in the sights." - Dianne de Guzman, Paolo Bicchieri
"Kopiku Coffee is the only Indonesian coffee shop in SF, and Marina dwellers are lucky to have it. Swing by before heading on a walk in Fort Mason, or whenever you need a non-boring caffeine boost. Their drinks are all fantastic, but our favorite is the pandan latte. It’s just the right amount of sweet without overpowering the actual espresso, and like everything on the menu, is made with lactose-free milk. They also have great snacks, like pineapple tarts and sticky rice balls stuffed with chicken. " - julia chen 1, lani conway
