Jay Shen
Google
Probably one of my favorite Korean restaurants in the Twin Cities, if not my favorite, because of how much their food is consistently authentically on point. One can always easily find something on their menu that they can also find in Korea at a random location, and this establishment also gets the flavor right, along with the small plates that complement the meal.
Whether it's the stone pot bibim-bap or just the bibim-bap, mixing rice with the given meat and vegetables, along with some gochujang, made it authentically delicious. The seafood pancake was more plain than the kimchi pancake, which was to be expected. It had the perfect amount of seafood to not make either the seafood or the pancakes overwhelming in terms of amount. The kimchi pancakes had the right kind of saltiness that was given by the kimchi. Once again, authentically delicious. The galbi tasted amazing, and I think I could taste a certain amount of butter based on the type of oiliness and saltiness that the meat had. I could remove the meat easily from the bones, and the meat was easy to chew as well.
I think the black bean noodle was the only item that I was more critical about, because it was a bit watery and the sauce was plain. However, it wasn't bad at all and I still finished all of it. Just comparatively, it was less tasty, and I have had better in Korea or China.
Around this area of Oak Street, if people want to look for good Korean food, there are a few very good options, and this establishment is definitely one of them. I would highly recommend it.