Lila Faria
Google
This place is absolutely amazing, and absolutely deserving of five stars - I would give more if I could! The food is delicious and effortlessly vegetarian - many vegetarian restaurants in the U.S. will attempt to make faux meat dishes, but this place has a smaller menu of dishes that are genuinely made vegetarian - not because of people lacking meat, but just because they taste great that way. The food is full of flavor - my friend had the Koshari bowl and I had lentil soup and sahlab. I had never had sahlab before, and I'm so glad I tried it. Not only was it warm, comforting and delicious, but the cashier asked a number of specific preparation questions and it was served hot right as I was finishing my meal. It was clear to me that the chefs handmade the sahlab - rather than, say, having an old batch they pulled from - and even kept an eye on where I was in my meal so they could time the presentation perfectly. The sahlab was absolutely delicious (I would get it every day if I lived closer!) but I was especially moved by how much care the people working here put into making it for me. I don't live close, but if I did, this would be a new staple I'd be visiting again and again. I'll be thinking about that sahlab for a long time.