Kosushi Miami

Great place for Japanese dining with friends in South Beach. The restaurant has a beautiful decor and an open kitchen which is nice! Compared to other places it’s on the pricey side, but the quality didn’t disappoint… everything we tried was fresh and delicious! The only reason I’m not giving this place 5 stars is because we had to ask for the Miami Spice Menu as no one introduced it to us and once asked the server seemed not to happy about it. My opinion is if the restaurant participates in Miami Spice than it should be offered to the guests, otherwise don’t participate! Anyways it’s still one of the good restaurants in the area and definitely a go to place!

A very surprisingly great experience from the moment you walk through the door... You can see Kengo Kuma in their design choice including the restrooms. Their menu is equally impressive when they added truffle, foi gras and egg on a few sushis creating this explosion of texture, aroma, flavors and pleasure in your mouth. The service is great, and the sushimen and Wilder (sushigirl) are absolutely fantastic!!! Thank you for this unique experience.

Kosushi Miami, established in South Point, is a serene world of Japanese cuisine that is accompanied by exceptional service. The food alone is enough to tantalize your taste buds with its scrumptious sushi rolls, delectable meats, and inviting vegetarian dishes. It's also a well-kept and tidy place that instantly makes you feel at home. This includes the impressive bathrooms that are equally cool and compelling. It's the perfect location for anyone wanting to spend quality time with friends and enjoy great vibes on Miami Beach. A real gem!

Excellent Japanese restaurant with amazing service. From the welcoming of the host, through the order of food and the plates being brought to the table the staff was very friendly and the atmosphere welcoming. The food is delicious, I highly recommend the Salmon truffle, Yuzo Hamachi, the Wagyu Gyoza, and the Kosushi King. My new favorite in Japanese style food.

Cute spot in south pointe. Service was great, food came out as fast as we ordered it - the opposite of typical sobe service. Prices are steep for what you get and the sushi is all priced per single piece. Random but the bathrooms are super cool!

Nice location with an awful service. Party of 5 on August 2021. The ambience of the restaurant is the only thing I wouldn’t change. Prices not according to service nor product. Basic sushi and starters, nothing exceptional. Super expensive wine menu. But the worse was the service, and the service charge it’s automatically added to your bill (18%), plus “resort fee” which is completely ridiculous. If anyone from Kosushi can explain this I will appreciate it. Also: the waiter said that the service charge was not the tip. What does this even mean??? He was claiming for more tip even though his service was the worse I lately receive in Miami. He just left the wine there and only poured one glass out of five. Asked him for a fork several times and the runner was the only one bringing it to the table. Will not be back.

Outstanding Sushi that we didn’t have for a while after we lost our favorite sushi places due to the COVID restrictions that killed many good restaurants or simply lost their good chefs Here we are at south beach in area that has become a food district for high end expensive and good restaurants. The maki was super good and the toro tartare also the eels and the wasabi was a real and authentic The waiters are friendly but the service was slow and need some improvement Overall we like the place and we will comeback to make sure it is the real deal and will keep you posted

I personally love this place. The food is authentic japanese sushi with a contemporary touch, atmosphere is great, the place is beautiful, perfect for a casual dinner or a date. Approved!

Gorgeous Japanese restaurant. Love that there is wide opening seating, so you can see your sushi get prepared. My favorite was the tuffle crab and eel sushi. Everything was refresh and the pairing with certain ingredients was perfect. Who knew truffle and crab legs would go together. I ended up ordering 2. Excellent service and the staff is extremely nice.

Amazing sushi!! My favorite in Miami. Miso soup, toro, hand rolls and rolls were all super tasty. Highly recommended

Would have given 5 stars my first time visiting, but went back a second time and wasnt as good. It was still delicious but some dishes were lacking taste my second time around. I will say their salmon truffle roll is one of the best sushi rolls I have ever had anywhere! So dont miss out on that if you go! Overall very good quality restaurant and beautiful place, but a bit over priced.

Highlights: * Good but not outstanding * Service is included but not mentioned * OK for the neighborhood but many other Japanese options in SO FL * Parking is not easy to find Our expectations were elevated reading about KoSushi's Sao Paolo location's Michelin Star. We thought Kosushi would be something that would stand out from the crowd. It did not. The food was fine, but it is on the same level as many other places. We have had better at Nobu, Osaka, Uchi, Nossa, ZZ's, Makoto, Naoe, and comparable or better at Etaru, Ke-uh, Kuro, Mr. Omakase, Salvaje, Zuma and others. It is not at a Michelin level. It's a good neighborhood place, a little trendy with South Beach prices. I am surprised at the many 5 star reviews, I can't imagine those reviewers have dined at all the other places I mentioned. I was going to give a 4 star review for the food but what really soured me was the deception at the end of the meal. I am a generous tipper, I often leave 25% or more for good service. The bill was presented with no mention of the 18% service charge included, which I'm sure some might overlook, but what was worse than that was the request for 18, 20 or 22% to be added to the bill on top of that! You are given a handheld computer to process your check and it specifically asks for a large gratuity to be added with no mention of an 18% service charge already included and no mention from the server. I call that fraud, because it's intentional. Edwin Delgado is cited as the Executive Chef on the website. He's good. He was recently working at Ke-uh in Sunny Isles after stints at Tanuki and Nobu. The wine and beverage list is not posted online so I will give you some highlights. The only Champagne by the glass is Dom Perignon at $48 otherwise you'll have to settle for a Prosecco at $17. Wine bottle prices are about 3-4 times retail, for example Cloudy Bay Sauvignon Blanc $24 at total wine is $95 here. Coctkails are $18, Japanese Beers are $12-$26, Sakes are available by the glass and bottles go from $58 - $680. If you're drinking you are helping to subside high South Beach rents.

Food service is nonexistent. The waiters disappear sushi is fresh & just ok?. The wasabi not so much, you have to ask for extras (ginger, etc...) $600 for six people wouldn't go back to this place again. [MOSHI MOSHI much better WAY BETTER everything SERIOUSLY]

Really loved this place. It's moving to the top of my list of favorite sushi places, especially for a nice date. The vibe and look of the walls is great. The tables were spread out well and it had that dimly lit date vibe. My favorite items were the different signature sushi pieces especially the toro foie. I ordered two of the toro uni hand rolls it was so good.

A beautiful & chic sushi restaurant that offers decent food but charges high prices and is definitely not for the beachgoer to stumble into after a day spent at the sand nearby! When our original plan to go to Crab House fell apart because they were closed for the season, we wanted to find a sushi place for a quick meal to fill our hungry stomach after a day on the beach @ South Pointe. Google search didn't let us know that it was a more pricey, fancy place, but we went with it anyway due to tight schedule. The place, which is rather beautiful and well-appointed, was totally empty because it was very early for dinner so thankfully we sat in our post-beach attire. Our waitress was a bit ... ineffective in her communication so it took a bit of time, but we were able to utilize their beautifully-designed Japanese style bathroom to do a bit of further drying up post-beach and food came out without too much delay. 1. Squid tempura (APP, 4/5, $18) - A delicious start of meal to nourish our hunger! Real squid with good bite & gentle tempura skin dipped in nice horseradish remoulade. 2. Seabass skewers (APP, 1/5, $18) - Terrible, terrible... injustice to seabass! It started out full of flavor but changed quickly to overwhelming saltiness. While fish was moist, I think the chef had cold or something because the amount of miso glaze was way too much! We barely finished one piece each and ended up asking the server to take it off the bill to which she, after some hesitation, agreed. 3. Salmon Truffle (Main, 3/5, $22) - I expected better since this seemed to be a popular maki. At this price point, I would've expected actual truffle oil at least but alas, it was barely a faint whiff of fake stuff. Salmon quantity and quality was decent, but that's about it. 4. Unagi Temaki (Main, 4/5, $10-15?) - This isn't on the menu because I asked for it separately. Temaki is japanese for handroll, and it's usually how I order at sushi places since that allows more fish-to-rice ratio than traditional makis and we wanted some calories. Unagi was not over-seasoned, flaky and buttery to taste. This non-menu item ended up being the best dish! 5. Salmon w/ Ikura Temaki (Main, 3/5, $10-15?) - Not bad - they gave generous portion of ikura (salmon roe) which provided that fishy flavor explosion on the first bite, though salmon quantity was slightly lacking. In the end, what we wanted to be a quick filler-dinner before a busy evening in town ended up costing $100+ ... which I wouldn't do again. But even if for a nice dinner out, I'd think twice before coming again since the sushi is a bit lacking to be honest for the price they're charging and the service was a bit lacking (she showed obvious disappointment when we didn't order drinks... I mean it was 4:30pm, hello!). Don't get me wrong - it isn't BAD... I can see how most people would have a great dining experience in their beautiful space w/ decent sushi.... romantic dinners included... but I'd think there are many better options just 10-15 min away from this beach-front area. B-

The restaurant is absolutely gorgeous with contemporary Japanese design and in a wonderful location across from south pointe. These two elements created extremely high expectations which I have to say were not met. I still had a good meal at Kosushi and great service, but I wasn't particularly impressed. I go back and forth between 3 and 4 stars - I'd give a 3.5 if I could but I can't so I'll round up. The black salt scallop cold dish was great - fresh and flavorful. Salmon truffle roll was very good for maki and so were the wagyu gyozas. Seabass skewers were good and prepared well although I would've preferred that as a filet, skewers aren't adding much appeal. The nigiri selection was impressive on the menu but didn't translate into much irl. They should really consider torching the foie gras on the tuna foie, would be a game changer. The king crab truffle was inedible to me as it was WAY too salty.. probably a one off mistake. Disappointing though I might give Kosushi another try and explore more of the menu. But not before giving other spots a try

This place is just WONDERFUL!!! It's the perfect combination between Japanese Vernacular architecture and contemporary feel. beautifully designed. Japanese food is one of my favourites and this place has stolen my heart. It's just outstanding . In Miami you can find a few good places but nothing extraordinary and most of them overpriced and overrated... well, now I can say it... I've found one. Loved the sushi bar idea in the centre of the restaurant so in every place you were seated you could appreciated the chefs skills. Very interactive. Food was amazing, fresh, well plated (you could appreciate in every detail). At this time we ordered : Salmon Truffle/Toro Tartar/Yuzu Hamachi/Veggie Roll/ Mushrooms/ salmon crackers / miso soup/Tuna Temaki. Desserts: mochi/ affogatto ice cream Cool ambience/ a bit noisy for me but nothing to complain about it. The only mishap: the service! Could be much better but I understand, was a busy night and short staff. *They do not have valet parking service , unfortunately , but you still have public parking around. (Well, I drove around at least 20 min looking for a free space... almost lost my reservation). Can't wait to be back

Food was great! We ordered the edamame, toro maki, and the salmon belly tar tar. My favorite was the salmon belly tar tar. So delicious and tasty with some amazing chips on the side. The toro roll was also delicious just very simple. I will probably get the salmon roll next time. The edamame was steamed just right with some great salt on top. The ambiance is very cool and the service was great. They do charge an 18% service charge which is split between all the staff. The inside was super cool and the bathrooms were so different than any restaurant I have been in Miami. Not sure why this place isn't more packed but for sure come here for some good fish and good vibes.

Good architectural design. The place is very fancy. Food was ok nothing special, the prices are extremely high. I would rate 3 points if it was just for prices. Service was good.

I've rated Kosushi in the past as I'm a local to the neighborhood and really try and support local. Unfortunately, my dining experience recently was nothing more than two stars as the service was terrible to completely non-existent. Relatively empty restaurant but the hostess was adamant about seating us at one of the worse tables. Ordered a bottle of expensive sake and no one helped pour it as our waiter completely disappeared. Literally took our order and we never saw her again. Ever. No follow ups. Food still quite delicious. Tried the salmon pear app, Kosushi king roll and a selection of sashimi which didn't disappoint. The decor has also changed as the lights are brighter and the music is much louder. I'd also add that my eyes were burning the entire time as they had an issue with their hot kitchen. So they closed it Be aware if the bill. They charge a resort fee????? Plus 18% which we failed to see until after we paid and additional tip. Bummed and likely won't recommend or dine there anytime soon.

My friend lives near here, and we wanted to visit one day. I believe it was opened for about 2 months before we called for a reservation. I recommend making a reservation several days prior because the only choice was a last-minute place at the sushi bar (called about 3 hours prior). There is no noticeable sign for the restaurant, so most of the people dining are locals or those who heard about it from a friend/family. However, it is a Michelin-Starred Restaurant from Brazil. Interior design is unique, modern, and sleek. There are about 14 tables throughout with 10 chairs around the open sushi bar. My friend and I were mildly shocked the sushi bar is directly open, without a glass window between the patrons and food. FOOD: Salmon Aji Amarillo with Cavier (2/5): We thought the initial taste was the best part, as the flavor started to deteriorate. I would pass on this. In addition, the salmon was quite disappointing - did not taste as fresh. Aji amarillo sauce was more watery than I would like, thus lacking the spice. Unagi Avo (4/5): Best dish of the night. There are 2 pieces of eel with avocado that you eat in a dried seaweed wrap. Literally melted in my mouth. Highly suggest this if you do enjoy eel. Crispy Rice Tuna (4/5): Interesting texture, 2nd favorite of the night. We both agreed the crispy rice stole the show. It was perfect. Tuna was a bit bland, and it needed a touch of spice on it. Toro Tartar (3/5): My friend enjoyed this more than I did. I didn't care for it much. It was just OK. Service was so-so. I believe we had about 3 different servers help us at the sushi bar, but the timing was off. Food came out here and there. We finished our drinks, and no one came to ask for a second round... but we had company around us so talked rest of the evening. Would I come back? Yeah, I'd wait several months before I do come back. Restaurant is still new.

very cool ambiance inside service sucked. taking the order, and getting the food quickly, but we just sat at an empty table for 30 minutes beofre we finally could flag the server down for the dessert menu/ check. they also dont let you know that there's an 18% gratuity included which i think is important to bring up. the food was good. the yellowtail hamachi was the best one. sea bass skewers were delicious. crispy rice was just okay.

Our server was very good. Sushi was excellent and the Seabass skewers won us over. The decor and ambiance were excellent, I just feel that for the price there was something missing. Was the sushi good? Absolutely. Was it orgasmic? No. Solid sushi, solid dishes and vibe. Just feel that for the price you can get more quantity of food sushi, in a handful of other places in Miami. 3.5 star experience

Superb sushi, I say SUPERB! The rolls are delicious, all the ingredients extremely fresh and they manage to keep the same quality always . Loved it , nice music , great service , nice drinks . If u go seat at the sushi bar so you can see how they make all the rolls . Highly recommended

Been dying to come here w my boyfriend for a while now. We live in miami and have a big sushi taste. This was by far one of the best quality sushi places I've ever had- not just in Miami. Maria, our server was sooooo sweet, attentive and knowledgeable about the menu. The king crab truffle was out of this world wow! Ambience is chill but not overly up or down- cute interior. Will be back and making this a staple; so much better than Novikov.

This review is specifically for the special Jun Sakamoto dinner on Nov. 15. We were very excited about this meal, especially since we consider Kosushi to normally be the best sushi in Miami. The toro foie and madai jelly are the stuff dreams are made of... The Jun Sakamoto dinner came with very high expectations. It fell flat from the start. Our food took a long time to begin arriving, and some of the gaps in between courses on the prix fixe menu were unacceptably long. The black cod dish that started things off was good but not remarkable. If the pickled eggplant hadn't been served with the cod the dish would have been too sweet. The nigiri that followed were all good, but nothing had the wow factor of the normal menu items. The special soy sauce that many of the items were brushed with was not salty enough and did not have the umami one would expect. We didn't want to ask for additional soy sauce but were repeatedly tempted. The scallop tempura that finished the meal was ok, but again not special enough to meet expectations. Thankfully, the matcha panna cotta was delicious and sent us home on a high note, and we did appreciate the friendly service as always. We will be back to Kosushi, and look forward to the regular menu with all of its amazing flavors that we so missed on this night.

Great vibes, beautiful interior, spacious restrooms. Menu had a great variety for adventurous eaters. Valet a little hard to find (unnamed Small street right before south pointe drive, 20$) but worth it.

Excellent! The sushi and the nigiris are to die for! Quality and good price. I love to seat at the sushi counter!

This restaurant is great! All around great food and great service with a unique atmosphere. If you are looking for a new sushi place in Miami, this is the place to go! Owner has a Michelin star in his flagship in Brazil and it sure does show. 10/10 in all categories. Definitely give this place a shot and ignore the reviews from when it first opened (not an accurate depiction of how this restaurant really is).

The atmosphere lived up to what I've heard and seen about Kosushi -- the music choice was enjoyable over dinner and conversation, and the interior design was tasteful. However, food was on the pricier side given Miami Beach, but it was not really worth it... We ordered Crispy Rice Salmon, Shrimp Tempura Maki, Salmon Truffle Maki, Miso Soup, Wagyu Gyoza, and King Crab Yuzu. The Saketini was also lackluster and overpriced for what was considered a signature cocktail. Kosushi was worth trying for the experience, but if I'd put my money somewhere else for equal quality sushi.

The food was amazing and the place was clean. Anyone who visits Miami should definitely go there. Customer service was great, I'm coming back!

Raul was amazing! The sushi was so delicious! Definitely recommend coming here! YUMMMMM

This place is AMAZING. All 3 of the tolls we ate were melt in your mouth amazing! Just do yourself a favor and eat at the Michelin Star restaurant

Wow this is by far the best secret in South Pointe. This restaurant was incredible. Truffle paradise and melt in your mouth sushi. Everything was excellent. The ambiance and decor were a delight. I will definitely be coming back. This place is better than Zuma and Nobu.

The food it's terrific, the service it's not so great but the beauty of the place deserves the chance.

Melvin was our waiter and he is amazing and recommended the best sake and items to order and we had an amazing night

Great Sushi. I enjoyed the raw dishes more than the cooked. Decor is awesome and my waiter was ver knowledgable.

As my foodie friend recommended it and we have similar preferences in Japanese cuisine, we tried it and really glad we did! She even suggested some things to order as she went recently. As our waitress suggested, it is recommended to order a few things to share. Aneta was also great in her suggestions and sake suggestion. We started off with kushi seabass skewers which were amazing, succulent and reminded me of Nobu's black cod bc of the den miso flavor and we ordered it again. Then we ordered Kosushi king roll and it was spectacular, probably one of the best sushi rolls we've ever had, also repeat for the table. It had aburi effect (torched) which we all love! We ordered the yuzu hamachi which consists of yuzu soy, ginger and garlic chips which was also very good. We also had the salmon toro truffle nigiri and as my friend described it, it was soft like butter. We also ordered the salmon maki truffle (amazing as well) spicy tuna and salmon maki rolls. We ordered the toro tartar which was not one of my favorites but a favorite of the table from the caviar which came beautifully presented with taro chips. Also the cauliflower which I thought was ok as well. We paired all this with Seikyo Takehara sake bottle which Aneta recommended and it was smooth and accompanied our food very well. We ordered the shrimp tempura roll but perhaps they forgot as it was a busy evening so Aneta brought us the rock shrimp (again similar to Nobu) which was very kind of her. We also ordered the waygu tenderloin and I cannot say to the taste as I do not eat beef but I tried the enoki mushrooms that came on the bottom of it, bit too salty for me. Also ordered the unagi avo nigiri. The consensus was this was better than Zuma or Nobu so that says it all since we've been going to Nobu for 3 decades now. It was an amazing meal and definitely worth going back too! I can see why the chef in Brazil has a Michelin star!

Completely heartbroken by my experience here last night. I know the location has a Michelin Star in Brazil, but the owners really need to realize the danger this place poses to their name and reputation. The entire staff--with the exception of one chef--seems to be completely inept in handling their basic duties and responsibilities. I don't know if it's due to how the manager is running things, but they need to close down and start back from scratch. There is no clear, consistent communication between the staff, and even more confusion is placed on the customer--if you're eating at the sushi bar. There were times throughout the night that I visibly saw and heard the staff argue and bicker with each other. My entire visit I hesitated in ordering because I didn't know if I should wait for my server to come back, if I should ask a random server, or just tell the sushi chef in front of me. My hesitation stemmed from them bringing out the wrong dish not once, not twice, but THREE separate times. I was so tired of getting the wrong food that I didn't even want to order anymore. The food doesn't even come out--or maybe even get made--when it's supposed to. The head sushi bar chef asked me how I enjoyed my food on two separate occasions when I was still waiting to even receive the order. I could see the surprised look on his face instantly--since a significant amount of time had passed each instance--and he'd immediately leave to ensure my order wasn't forgotten. That one chef is one of the only good aspects of the restaurant. He would take the helm at the sushi bar with the majority of the orders, he consistently kept checking on me and my friend, apologized to us for all the issues we encountered, and tried to make the night enjoyable for us. I wanted to tell the manager how shitty everything was, but he looked like he was part of the problem. The restaurant was TOOOOOO empty for it to be as chaotic as it was. There was no excuse for the shit performance and execution of everything. As for the food, it's definitely not living up to the quality of flavor I had anticipated since the flagship restaurant in Brazil has a Michelin Star. Small, popular chains like Sushi Sake make better food than this place. The only two items I enjoyed were the tuna foie special sushi and the Japanese uni gunkan piece I had. Their bluefin tuna is flat out disappointing. I was extremely excited to try their toro tartar, and it was the most absolute blandest fish dish I have ever had in my life. Not an ounce of flavor, not a slither of excitement in any bite, and the biggest waste of my money there. The one thing they were consistent in was continually disappointing me.

OMG this place is amazing by far the best sushi in Miami. The locals that know about food come here. Incredible presentation, great and relaxing atmosphere, definitely one of my absolute fav in Miami Beach.

I was a bit disappointed with their COVID-19 protocols. I new before making the reservation that they don't have outdoor sitting. But in comparison with other restaurants of similar category and considering the cost I expected more. Yes the staff has mask but no gloves. They don't take your temperature or provide Any hand sanitizers. They don't even have a disposable menu which in this day in age i believe to be a big mistake. If it was a not for the pandemic; defenately I would have given it 4 starts. Food is extremely fresh. The cuts were artistic and very tasty. Great Sake selection! And interesting decor. Not ver happening in terms of environment.

AMAZING! Fantastic food, incredible flavors. We are sushi snobs and have tried sushi in the best restaurants in the world and this is definitely the BEST one in Miami! BETTER than Nobu Miami. Miami insiders who know come here! Outstanding ! Do not believe the bs reviews below, seems like they never even been to this spot. It's top notch !

What a beautiful space. And that is it, the food is highly over priced for the see through fish you get. The rice is ok but too densely packed. Service is what you expect for the new restaurant. It's just another sushi place. Seems that the out of the country operators think MIAMi will eat anything and pay outrageously for it: There are many much better sushi places around. See the space as it is amazing have a drink and eat somewhere else

A Nobu like experience without the excessive cost. The selections of sushi were artfully reimagined by the chef.

Loved this place! Good food, cool design and attentive service. Im not sure why it was not busy at all, they are great.

This was the worst service I've ever experienced. The bus boy was clearly high or just checked out and was picking up our plates while we were still eating off them. We waited probably half an hour for the check. After receiving such terrible service we received the check and an 18% gratuity charge was added already. Bold of them to assume they deserved that much. I went to the restroom after paying and there was urine all over the toilet seat. I spoke to the manager to notify him of the issue, and also comment on how our plates were being taken from us while we were still dining and he didn't seem to care at all and gave me one word responses. I have never left a negative review anywhere before but I was appalled with that I just went through to have sushi with 2 other people. The food was good but the experience was just so terrible that I couldn't even enjoy it.

This was a fabulous restaurant south of fifth! It has the most amazing design (even in the bathrooms!) and the food was incredible. We eat a lot of sushi in Southern California and this lived up to all of our expectations and more! The atmosphere is a little bit of what you make it- we were dressed up but there were a couple more casual tables. Definitely reccomend!

I went to dinner with three people last month that are real sushi lovers from out of town. They thought the dining experience was very enjoyable because of the server and his knowledge. His name was Michael. His Appearance was immaculate. His knowledge was unbelievable with answers about which sake to get and the pairings of the sushi. Whatever we asked he knew the answer and made our dinner A wonderful dining experience. I don't think the food was worth the price.

I got a take out order from this restaurant for some clients of mine and had a co worker pick it up. I had problems ordering over the phone so it was ordered at the restaurant. We were told the 7 piece sushi selection is not available and it was substituted for the more expensive premium sashimi 10 piece selection. I don't know why the 7 piece sushi selection is not available (this is a sushi restaurant right?) I found all this out when my co worker returned with it so was too late to change. My clients found the rolls were loose and fell apart easily and were very disappointed at the overall quality considering this is a high end establishment with our order at $500, even for takeaway, the quality should still be the best.

The ambiance is awesome -like sitting inside artwork. Good service, not snobby like some places south of fifth, and excellent fish. There are off menu items that are on my radar for next time:)

Really yummy veggie roll! Very impressed. Kosushi is legit amazing. Torched Salmon toro literally melts in your mouth. Highly recommend.

Sushi/sashimi flavor was underwhelming... my usual favorites seemed to lack flavor/texture. I will say that all of the employees sushi chefs/ bar tender/ and waiter had exceptional energy other than the host.

Great atmosphere, great food and nice stuff. Seems like a more local place for people who know it which is nice. Recommend!

Amazing brunch menu and cocktails. I had an amazing time today!! I highly recommend this place, everything tasted so fresh and delicious. Definitely I'm coming back soon!!

If you really want to enjoy your night in an extremely beautiful restaurant, please, give it a must try. Fancy and unique ambience, very good food and improving customer service. For a restaurant that is just performing a soft opening it is looking great. I will be back for sure.

The service and food was absolutely amazing! Our server guided us through the menu suggesting great dishes. My favorite was the Salmon Truffle.

Beautiful brand new place, not too big and cozy but extremely over priced for the food and drinks you get. (Quantity and quality). Miami needs restaurants where the owners think that if they are going to charge big the Taste, the quantity, the quality and the service HAS to match. Sadly these owners don't seem to think that way and you just leave with a big bill and disappointed. Will not come back.