Kottu House

I love this place! It’s a small restaurant with only 2 tables and few seats. A lot of people get take out from here. We ate at the restaurant and we loved the food. We got the Sambol which is a white paper thin bread, which was good. We also got the vegetables patties which are delicious the cashew sauce is so tasty. There Kottu bowls are amazing. We got the garden Kottu and the chicken Kottu and both were amazing.

The food here is fantastic. It’s not fancy but the food flavor is incredible. Beware that if you ask for hot it will be really hot. The various toppings you can put on are worth trying. Small place so takeaway or a very small party of four or less is going to be easier Service is fast and portions are solid. Do it. Enjoy it. It’s an example of why NYC is still great with different food styles.

Fun and hip Sri Lankan eatery offering local street eats. I enjoyed the little touches with the newspaper-lined serving tray, the pouch of fish cutlet balls, and the box container kottu. All the flavors come together with a spicy punch. Service is attentive, warm and welcoming. I couldn't help but notice how quickly tables are cleared and cleaned even when there was no line waiting.

Food was great and prices were reasonable. First time since I went to Sri Lanka 5 years ago that I've found a good Kottu Roti, and the service is friendly as well. Also, great selection of ciders!

Loved the food. Kottus are just as Originals. Spicy levels are good. Loved the pineapple mix with chicken kottu. Lunch specials for 10$ are definitely worth.

Coming from Toronto and eating Kothu Roti on a daily basis, I was highly anticipating this visit. The staff was super friendly and knowledgeable. Enjoyed a Devilled Beef Kothu Roti with an egg on top. Was very impressed with the taste! The only issue I had was the amount of meat that was included. Regardless, would highly recommend this place to anyone!

This is the most authentic srilankan food. I'm from South India and it reminded me of home as well. I would love to try this again. The restaurant is small and can fit only 12-15 people at a time. They also have beer on tap (unfortunately they ran out of CO2 and didn't have it when I was there) and also cans.

Only in New York city can you find a place where street food from another country taste the same. This Sri Lankan eatery serves up awesome kottu, a Sri Lankan anytime awesome chopped delight from the streets of Colombo, made just like it would be be back in Lanka. Spice levels are authentic, so order wisely. I personally enjoyed my heat at max, that was soothed by the pineapple beer that paired perfectly with my spicy prawn kottu with a fried egg Sunday brunch.