KPOT Korean BBQ & Hot Pot
Korean barbecue restaurant · Williamson ·
All-you-can-eat Korean BBQ and hot pot with table grills
All-you-can-eat Korean BBQ and hot pot with table grills
"KPOT Korean BBQ & Hot Pot On a Friday night, you’ll find the waiting area of this massive South Austin joint filled with groups of friends loudly belting karaoke classics and encouraging everyone to sing along. Once you make it through a few of NSYNC’s greatest hits and eventually find yourself at a table, you’ll have the option to order AYCE Korean BBQ or hot pot for a set price (you can get both for a few extra dollars). We like to go the BBQ route—food comes out fast and cooks even faster on the smoking grill shared by the table. This isn’t the best Korean BBQ you’ll get in town, but it just might be the most fun." - nicolai mccrary, matthew jacobs
"KPOT Korean BBQ & Hot Pot On a Friday night, you’ll find the waiting area of this massive South Austin joint filled with groups belting karaoke classics and encouraging everyone to sing along. Once you make it through a few of NSYNC’s greatest hits and find yourself at a table, you can order all-you-can-eat Korean BBQ or hot pot for around $30 (or both for a few dollars more). Food comes out fast and cooks even faster on the smoking grill shared among each table, and there’s a self-serve sauce bar where you can craft whatever dip speaks to your inner chef. The meats aren’t the highest quality, but they do a suitable job of ensuring you leave with your pants feeling a little more snug than when you arrived." - nicolai mccrary
"At K Pot in South Austin, you can get Korean BBQ or hot pot, either of which are served all-you-can-eat. Everybody gets their own individual pot, and you’ll choose from eight different soup bases ranging from the light and brothy “healthy herbs” to a fiery Sichuan option that will immediately dye anything it touches a dark red hue. There are almost too many meat and vegetable options to count, plus a handful of noodles you can request to fill up with at the end. Most of the ordering takes place through your server, minus a small bar where you can supplement the meal with things like fried chicken and dumplings. Dinner costs around $30 (or an extra $5 if you want both BBQ and hot pot)." - nicolai mccrary
"The Korean restaurant chain brought along its all-you-can-eat Korean barbecue and Korean hot pot to the city. People grill or swish their own meats and vegetables at the table, with plentiful options such as spic marinated beef, mussels, mushrooms pork belly, and noodles (for hot pot). For either all-you-can-eat Korean barbecue or all-you-can-eat hot pot, lunch pricing is $22.99 for adults, $11.99 for kids between the ages of seven and 10, and $7.9 for children between four and six years old; dinners and all-day weekend services is $32.99 for adults, $15.99 for seven- to 10-year-olds, and $11.99 for children between ages four to six. Combining both hot pot and barbecue all-you-can-eat meals is an additional $5. There’s a two-hour eating limit." - Nadia Chaudhury
"On a Friday night, the waiting area of this massive South Austin joint is filled with groups of friends belting karaoke classics and encouraging everyone to sing along. Once you make it through a few of NSYNC’s greatest hits and eventually find yourself at a table, you can get all-you-can-eat Korean BBQ or hot pot for around $30 (at dinner), or both for an extra $5. It’s a lively place where food takes a back seat to fun. Everything is ordered through a tablet, and the meats—in both barbecue and hot pot form—aren’t the highest quality, but they do a suitable job of ensuring you leave with your pants feeling more snug than when you arrived. Food Rundown Korean BBQ There are over two dozen meat and seafood options, plus a few vegetables. Food comes out fast and cooks even faster on the smoking grill shared among each table. There’s also a self-serve sauce bar where you can craft a dipping sauce that mixes garlic, chili oil, soy sauce, and whatever else speaks to your inner chef. Hot Pot Everybody gets their own individual pot, and you can choose from eight different soup bases ranging from the light and brothy “healthy herbs” to a fiery Sichuan option that will immediately dye anything it touches a dark red hue. There are almost too many meat and vegetable options to count, plus a handful of noodles you can order to fill up with at the end." - Nicolai McCrary
