KR SteakBar

Easy parking plus valet, always important. Gorgeous moody aesthetic inside, with a lively bar scene even on a Tuesday evening. Violet Beauregard cocktail was heavy on the blueberry infused mezcal, very unique flavor profile that works. The bread has a lightly salted crust and the evoo was light and delicately flavored. Melt in your mouth without a heavy, oily residue. The wagyu beef carpaccio with truffle was consumed before I could remember to take a photo. The roasted capers added just the right level of salt. My scallops were perfectly cooked on a bed of pesto with crisped prosciutto and more truffle essence and they were astounding. My partner enjoyed his pasta bolognese. The fingerling potatoes were good, not great, a little bland so I’ll try a different side next visit. Service was attentive and not overbearing, Daniel was a charming and helpful server. Fantastic meal from start to finish, in a swanky and sophisticated environment. 9/10

My dad said it was the best steak he ever had. We went for his birthday. The lamb pasta was really good as well. It reminded me of the lamb I had when I was in Paris. My mom has the trout and she loved it as well. The drinks weren’t my favorite but the food and service were the stars

Let’s meat up @ one of the best Steakhouses in Atlanta. @krsteakbar by @chefkevinrathbun is a hidden gem tucked in Buckhead. It’s an Italian Steakhouse w/ a cozy & chic ambiance. There’s complimentary valet, just make sure to tip them. Beautiful outdoor garden patio, I just love the vibes here. It was packed even on a Tuesday’s night lol. Shoutout to Ariel for taking great care of us. I highly recommend to get the Wagyu Carpaccio & the Spinalis. The Spinalis with roasted garlic & balsamic was cooked to perfection. Just on the other side of the kitchen lies a hidden speakeasy “The Bureau” but it’s only open on the weekend. I love speakeasies so def will be back to check it out (:

I had such a great experience at KR SteakBar! From start to finish, everything was spot-on. Our server, Lacy R., was absolutely excellent, super attentive, friendly, and knowledgeable about the menu. We ordered the swordfish and spaghetti nero, both of which were perfectly cooked and packed with flavor. The caesar salad was fresh and crisp, a great start to the meal. And I have to shout out the bread, it was amazing!!! We also tried two drinks: the Manifest and the Pink Pony Punch (a fun Valentine’s Day special). Both were strong and well-balanced—definitely not watered down like you sometimes get elsewhere. Can’t wait to come back and try more of the menu. If you have time, ask to see the speakeasy, highly recommend!

Went here for a later dinner on a Friday. We were able to walk in and get a table. It was still pretty busy but we were able to get a nice table. Nice ambience . Dimmer lighting. Comfy seating. Nice looking bar and great cocktails. I had a strawberry gin drink. It was excellent. We shared the arugula salad, cacio e pepe pasta and a steak. Everything was excellent! The food was delicious. Service was great!! Finished with the mousse parfait which was great!!

Outstanding! I had the Spinalis 10oz. And OMgoodness perfect char and melted in my mouth! My wife had the filet and it was very tasty as well. Our server was fantastic as well. This came highly recommended from a friend who used to live here. It did not disappoint. Highly recommend.

First timer and when I say FIRE!!!!! KR is the bomb. Found on IG & the internet got 👏🏾 this 👏🏾one right. Customer service received from Jason, top tier, the esthetic is beautiful (warm and cozy). FOOD: Let's talk about it. The lamb - Beautifully cooked, seasoned perfectly with the carrot puree. The lamb shank pasta - my my my, it's sooo good. We also tried the eggplant sticks(my apologies if that's not the menu name). Listen, go and give them a try. You would not be disappointed. Cute date night or meet up with friends. P.S. Excuse the look of the lamb plate. The presentation was definitely above expectations. However, we started to dig in ☺️

there were three highlights: the food, the service, and the price. First off, the food was absolutely amazing. We took the waitresses recommendation and ordered the pesto, and the vodka pastas, a Caesar salad, and the yellow squash and zucchini all were extremely hot and very well seasoned. The Price I thought was very reasonable as we also had dessert and Two drinks and it was $150. saving the best for last, the service was truly unmatched to anything else I have experienced in Atlanta. We had three different people take care of us, our water classes were never less than 3/4 of way full, the waitress provided exceptional recommendations, and we felt so well taken care of.

KR Steakbar remains one of our absolute favorites. This Italian steakhouse hits the mark for any occasion--whether it's a casual bite at the bar, a family dinner, or a more exclusive, private evening. The menu delivers across the board: Italian classics, beautifully cooked steaks, fresh seafood, and flavorful veggie dishes. We especially love the patio when the weather's right--it's such a gem. While my husband and I go as often as we can, this was our first time bringing my dad and stepmom, and they were big fans, though I do have some recommendations on a few dishes... The spinalis cut of steak is a must--easily the best in Atlanta, in our opinion. Always perfectly cooked and served with a whole grilled garlic clove and a lemon half. New items we tried this visit: * Wagyu carpaccio - Fantastic flavor, though the thin slices could use a better utensil for easier handling. * Tuna appetizer - Nice idea, but we'd have preferred more cucumber and brightness, and less of the hummus base. Flavor profile was pretty flat. * Trout entrée - A bit overcooked, and the arugula beet salad was soggy, but it was still enjoyable overall. * Classic basil pasta & cacio e pepe - As always, both were absolute home runs. Shoutout to our waitress--she was incredible. I wish I'd caught her name, but she was young with gorgeous red curly hair. Truly one of the best servers we've had anywhere.

Truly an incredible experience with dim lighting and delectable dishes. Setting: There's both an open-kitchen and speakeasy in the back. My partner chose this spot for the open-kitchen, but we got seated in the speakeasy. No complaints though, it was an intimate vibe! Service: Our waiter was kind, meticulous, and very efficient. Food: We ordered the arancini, trumpet mushrooms, and the filets (6/8 oz). All of them were well-flavored and paired nicely.

Dinner at KR Steakbar was wonderful! I made reservations previously on Resy. The restaurant is located in the Peachtree Hills neighborhood in Buckhead. The restaurant itself is really sleek with dark lighting. There were lots of diners for a Thursday which was a great sign. They offer valet parking. The waitress introduced herself almost immediately after we were seated. She went over the specials for the evening and asked if we had any questions. I chose the "Appleasure to Meet You" cocktail which was delicious. It consisted of apple infused tequila, botanicals and sherry. We shared a Caesar salad before our entrees arrived. I ordered the spinalis and my husband chose the 20 oz. Ribeye. We shared the pappardelle and eggplant fries. Everything was great, but the spinalis was phenomenal! It's on of the best steaks I've had. The egg plant fries were unique and were dusted with powdered sugar. I ended the night the fabulous brown sugar cheesecake. Overall, I'd absolutely recommend coming here for a date night or special night out. Each staff member that we encountered were extremely welcoming and friendly.

Let's meat up @ one of the best Steakhouses in Atlanta. @krsteakbar by @chefkevinrathbun is a hidden gem tucked in Buckhead. It's an Italian Steakhouse w/ a cozy & chic ambiance. There's complimentary valet, just make sure to tip themBeautiful outdoor garden patio, I just love the vibes here. It was packed even on a Tuesday's night lol. Shoutout to Ariel for taking great care of us. I highly recommend to get the Wagyu Carpaccio & the Spinalis. The Spinalis with roasted garlic & balsamic was cooked to perfection. Just on the other side of the kitchen lies a hidden speakeasy "The Bureau" but it's only open on the weekend. I love speakeasies so def will be back to check it out (:

This is my second time to KR SteakBar and was a retirement celebration for 12 people. We got seated in the center, curtained area which created an intimate setting for a group dinner. Mo was our server and he and all his many helpers were very attentive to our group of indecisive orderers. The good was outstanding, and we tried just about every food group on the menu...pasta, steak, fish...no disappointments! Of course nobody thought they wanted desserts, but about two-thirds of us ordered anyway a broad variety, then shared them. Hands down winner was the double chocolate bread pudding. A great experience that I would repeat all over again.

Had a great first dinner at KR SteakBar! Ambience was very nice if boisterous on a Saturday night, and the service was excellent. Romaine salad and arancini starters, as well as scallops and spaghetti nero mains were all outstanding. The hard to find Black Manhattan cocktail was world-class! We will return soon to further explore the menu!

Was very disappointed with this place for my meal. My partner enjoyed his meal. I had a hard time finding something I could eat. I don't eat meat and they do not have a big seafood options. The pasta was not the best and I ended up sending the food back. The dessert was pretty good. The service was pretty slow. It was a Tuesday night and wasn't that busy. Wish they had more options on the menu. They do offer valet parking for a fee and self parking for free. Nice clean bar feel. Would recommend for steak lovers only.

The service was amazing! The food was delicious everything I had. Even ventured out and tried something very different from my norm but still delicious. We sat in the speakeasy which had a quieter vibe than the main dining room. The ambiance of that room could be considered romantic if in a date.

This place was a great date night. The service was fantastic, drinks were fresh and quick to come out. I got the spinalis ribeye and it was sooooo good. And for the price it was listed at- a STEAL! Will definitely be coming back.

I'm a big Kevin Rathbun fan (he's featured in a four part set of Christopher M oil paintings depicting chefs in our dining room), and usually I go to Rathbun's Steaks after golf with friends and Anthony takes great care of us, but with Eastlake being closed, I've been jonesing for Kevin's steaks closer to home, so we've started back to KR Steakbar. I'd forgotten how much I love this place. The inside is contemporary and intimate, but also very comfortable. Patrick has been taking care of us, and he's highly attentive and his pacing is fantastic. We come here for the steaks, but it's good to know that there is a whole line up of Italian pasta dishes for those who don't want a steak. The house style is Pittsburgh, which suits me great. While they have many great cuts, I come here specifically for the Spinalis, which is the best I've had. The bar is also good, and there are some interesting variations. We brought our daughter last time (age 10) and the bartender whipped up some really unique mocktail for her that our daughter said was the best ever! Strongly recommend.

We just had a wonderful experience at KR SteakBar. Here are the details: Service (A+) - Extremely friendly and attentive. Our server, Kelsi, was superb Appetizer: Wagyu Carpaccio (B+) - Good but I've had better Appetizer: Arancini (A) - A real winner. The bacon and smoked mozzarella worked so well with the caramelized onions and sweet corn puree Pasta: Maltagliati (B-) - Just ok. Nothing special. Pasta: Agnolotti (A) - Excellent. Very flavorful, and the accompanying pork was very good Steak: 30oz Cowboy Ribeye (A) - Very juicy and tender. We loved it Sides: Yaya's Eggplant Fries (A+) - How surprising! Who would've thought that powdered sugar covered eggplant fries, dipped in hot sauce, made sense. Delectable! Dessert: Classic Tiramisu (A++++++++) - The best tiramisu I've ever tried! And I've been to Italy many times, but nothing I've ever had beats this amazing tiramisu Dessert: Brown Sugar Cheesecake (A+) - Oh so decadent... Before tipping, we spent $311 on a meal for three (2 appetizers, 3 entrées, 1 side, 2 desserts, 1 mocktail, no alcohol, only water). Will be returning for sure!

Perfection. Dimly lit romantic steakhouse vibes. Starter bread had tasty herb crust. This is probably the best burrata I have ever had. The pesto , cherry and smoky bacon flavors were top tier. The agnolotti were rich and flavorful. Osso bucco perfectly tender, steak cooked exceptionally and the eggplant fries stole the show. Such a unique dish. Not greasy at all, powdered sugar and hot sauce an unlikely but perfect pairing. Do not miss them! Ended with bread pudding that was a nice finale.

This place was very dark and very noisy. I didn't know you had to make reservations to eat here (my mistake) so when we arrived, the hostess told us we couldn't be seated. All of a sudden, a cancellation popped up and her entire mood and attitude shifted. It went from "you're not good enough to be here" to "let me show you your table" in 0.5 seconds. The tables were very small and the acoustics in the place were awful. I could not have a conversation without yelling. Not to mention, we got a rocky table upon sitting down. So much to the point we couldn't lean our elbows on the table without spilling the water. We informed our waitress, who attempted to fix it. Then, another waiter saw her struggling so he came over to help. You know what his first words to us were? "I saw your table shaking when you first sat down." So they knew they had a problem and declined to fix it until we brought it to their attention. Plus, as he tried to fix it, which was rocking violently, he managed to spill our water glasses all over the table. The waitress had to come back and clean up his mess. The food was good. I did enjoy our entrees but I would say that a $20-30 dish should come with a side. Instead, we paid $20-30 for each entree and an extra $12 for our side of Brussels sprouts. The bread was also really good. You can also see from the photo attached how dark the restaurant was- I had to use my phone flashlight to be able to read the menu. Even though the food was a good experience, the service was not. From the hostess giving us the stink eye upon entering to a waiter who saw we had a problem, didn't fix it, and when he did fix it managed to spill water all over our table, I was not bowled over with confidence. I am unsure if I would come back. Especially with prices like that, I'm not sure it's worth it. Also parking was difficult. There is very little street/parking lot parking, otherwise you have to do valet parking.

Had a good dinner here for my husbands birthday. Unfortunately they didn't do anything for this birthday. But the meal was good overall. We really like the vodka sauce pasta and the lamb shank tortellini was super unique. Great drink menu too. It was too hot to sit outdoors when we went but the patio looked so cute. Seemed like valet parking only

What an absolute 5-star dining experience! I went with a group of three others, and we sat in the dark, moody speakeasy part of the restaurant. It was a charming atmosphere, and the service was incredible. We decided to go with the Chef's Tasting option, which is $95/person. Our friends had done this before and assured us it was a great value, and it really was. You tell the waitstaff if you have any allergies or food aversions, and they create a menu just for you. It's 5 courses, and very filling - we had leftovers. The tasting began with a charcuterie board with a couple cheeses, nuts and a few meats. The next course was appetizers, and included Burrata, Romaine salad, Pork Belly, and Seared Tuna. The Pork Belly was my favorite, and the salad was also excellent. Course three was the pasta course, and they brought us Angel Hair and Tonnarelli (one of my friends is pescatarian, so they erred on the side of meatless for several dishes). Both were great, but I especially loved the flavorful Angel Hair, with pieces of lobster and crunchy breadcrumbs. For the fourth course, we had Spinalis (their specialty steak - OMG this was incredible... so much flavor, perfectly cooked), Scallops (also great), Salmon, Pan Roasted Chicken (well-cooked but forgettable), Brussels Sprouts (very cripsy), and Polenta (super rich). Dessert was cheesecake with apple pie sauce and green apple ice cream, and Tiramasu. I could have done without both desserts (they were good, but I'm a chocolate dessert girl), but that may have also been because I was so full by that time. If I were to just come back and order off the menu, I'd go with either the Angel Hair pasta or Spinalis. Amazing. What a great fine dining experience.

This has always been one of our favorite go to's and last night did not disappoint We shared the dishes below and a nice Pinot Burrata (updated flavor profile for winter, really nice) Angel Hair Carbonara Lamb Perfect medium rare Eggplant Fries (yummy and could be served on the dessert menu) And finally our all time fav, the Brussels, world class Here is the best part - Dinner tonight Brussel / Lamb and Mexican street corn T

KR is amazing! They treat you so nice from the moment you walk through the door. Food is top tier especially the Spinalis ribeye, taste just like butter. All the pasta dishes are mouth watering too! They have really great wines and the cocktails are yummy! The ambiance is upscale and has a speakeasy in the back where you can enter through a side door. Love how sexy it is back there! A def must try!

Here for a function, nice place decor very nice. The spinalis steak my favorite meat is always fantastic, however the saltiest steak I've ever eaten. Still drinking water. Oh my rings won't fit tomorrow. Service was excellent, attentive and cordial.

The food was simply outstanding. Had the pork belly and beef carpaccio as appetizers and both exceeded expectations. We both had the spinalis steak which was a beautiful cut and well prepared ( medium rare ). For dessert we had the White chocolate parfait and the buttermilk olive oil cake with double expressos which were excellent. Our waiter Daniel was well informed regarding the menu and provided great service. All in all a great experience.

Great food and service for 67th birthday! We were able to sit in the speakeasy, nice cozy atmosphere!

Food and service was outstanding! The Spinalis steak is among the best I have ever had. I also enjoyed the Caesar salad with anchovies and the marinated mushrooms. All was wonderful! I cannot wait to return!

The food was outstanding! My husband and I agree it was probably the best meal we've ever had - and we eat out a lot! The service was impeccable! The ambiance was wonderful! It is pricey, but well worth it! My husband and I can't wait to go back!

I don't have any pictures to add but attended a holiday gathering for a corporate event. Service, food and atmosphere was superb. I will return to post a personal review with pictures in the near future.

The Spinalis steak was very flavorful and made to perfection, I believe it is the best steak on the menu. The Tonnarelli pasta was good but a little too salty. Didn't care too much for the drinks, I had 2 of the cocktail options off the menu.

KR Steakbar has become a go-to when we're in Atlanta. The food is simply on another level. We opted for the Chef's Selection with wine pairings and our whole meal from the delectable food to impeccable service was extraordinary.

Had dinner last night with a large group. Ambiance was perfect. They brought all the appetizers on the menu throughout the table. Meatballs were amazing, potatoes, amazing, brussel sprouts, amazing. I had the ribeye. Waiter said, "The chef recommends medium". Which is my favorite. When I cut into it, it was quite rare with an amazing char on the outside. The place was jumping, so I knew it'd be awhile if I sent it back. Cut into it, and took a bight. Holy Moly! Hands down the best steak I've ever eaten. Balsamic marinade. Others in the group had the "Spinalis" which I learned is the cap of the ribeye, and said it was phenomenal. It looked great. I highly recommend eating here. Can't wait to go back.

Back again! Seared tuna- lacked flavor Filet mignon- again delicious Trout- very good Mushroom- soooo good! Brussel sprouts- delicious

Food was good. Not great. But good. My tenderloin was good, tender and perfectly cooked, but it would've been much better if it wasn't quite so salty. My Caesar salad was overdressed w heavy dressing and also very salty - I suspect this may be the food item that made me sick for two days. We split the agnolotti pasta dish, appetizer portion size - it was okay, but St. Cecilia has better pasta and so does Lyla Lila. Service was not great. Our server was a bit standoffish and not friendly and not around a whole lot. Bottom line, I would not rush back. This place is really deserving of 3 1/2 stars. I think there are just as good if not better steak restaurants and just as good if not better places for pasta. I completely disagree with the five star reviews. I guess if this is the best restaurant you've ever been to, then maybe you would give it five stars. But in Atlanta, there's better.

Great service and everything was delicious! Next time will definitely want to try sitting on the patio!

Delicious rib eye. The short rib was awesome as well. The ambiance was warm and good for small groups.

A hundred times yes, we will be back. The visit to KR SteakBar was the second half to my honey's Father's Day celebration. I was told in advance by friends to request seating in the speakeasy section, and the restaurant obliged. It's a must do if it is available when you visit. We ordered the orecchiette, the 10oz ribeye, the Brussels sprouts and potatoes. The potatoes were just okay, but everything else was delicious. For our drinks, we had the "spicy situation" and the "rum Haus". They were just okay. I think next time I'll just order something that's not on the drink menu. I'm looking forward to returning!

MOE WAS AMAZING! The spinalis is the Best steak in ATL. Great ambiance. Will never not recommend this place.

KR is part of the Ford Fry group, the bar scene is always alive. It is a Steakhouse, however, we get the Chicken dish with Calabrian chili. Our server was there and from NYC, so we had a lot in common. KR is on a nice quiet street with valet service.

Today I sat at the bar and had the pork belly ( a little too fatty), 10oz ribeye Pittsburgh style and Caesar with extra anchovies. Everything was delicious, the bartenders were attentive and kind. The location is beautiful decorated with a garden of flowers at the walkway. This is my second time being here but not my last. I also had the Busta Rhymes cocktail.

Exceptional hidden gem in Atlanta!! Food was delicious and service was impressive! Kelsey was our server and she was outstanding. They also accommodated our daughter's 6 year-old palate, which she thoroughly enjoyed. Overall, this place is legit and you won't regret getting anything here!

I really enjoyed the vibe of this place - upscale, yet comfortable. The chairs at the tables are really comfy! The service was impeccable. They pour *healthy* pours for the wines by the glass I do appreciate that they serve you bread and oil *before* you order your food. I ordered the angel hair pasta, which was slightly underseasoned. It needed a bit of salt to wake up all the flavours in the dish. This is the only reason I took one star off. I'm hoping to go back soon and enjoy other dishes.

Recently dined here for a business meal. Excellent wine menu and fun ambiance. Ordered an array of dishes - favorites include spinalis, cacio e pepe, pork chop, side of polenta and Brussels. Also the olive oil they serve with the complimentary bread service is fantastic.

I co-hosted a birthday dinner last night for a friend at this restaurant. We were put in one of their private dining areas. They were very accommodating by setting the table for the party in advance. I decorated the table with the flowers. So we felt super exclusive because the private dining area that we were sitting it was separate from the main building. So we had to walk outside and down until another part of the building and walk through this dark hallway with these red lights. It was very mysterious and exciting! When we got inside is really nice. Bar area a couple other tables and booths, very intimate space. Let's talk about the food. So she it was such a big group we all got things and shared. Which is what a good friend group would do... LOL. So we had the Arancini which was filled with pimento cheese and rice. It also comes with this pepper jelly that's on the plate. The combination of the two together was very delicious. My friend got the seared tuna. She loved it. I am not a fish either and she had me try it. Just not for me. I had a friend who got the pork chop and she said the pork chop was really good. Two of the ladies got the Garganelli which is a jalapeño pesto with hazelnut and pancetta. They both enjoyed the dish. In my opinion it looked really small but they were happy with it. By the way they make all their pastas in house from scratch. So you are definitely getting authentic Italian. I got the 10 ounce ribeye. It was very delicious. He had a nice little crust on it and the balsamic vinegar glaze with the arugula was a great combination. We also shared an order of eggplant fries, brussels sprouts and fingerling potatoes. All were good. Eggplant isn't usually my go to because it can be mushy but it wasn't too bad and he's fries. I didn't like the hot sauce dip that came with it but was very surprised that I like the combination of the powdered sugar with the eggplant fries it was a very sweet and salty that I like. The service was amazing. We were a party of eight and they did really good about bringing out everybody's food at the same time. So that was very impressive to me. I would definitely come back to this place and try some more of their amazing food.

KR SteakBar is fabulous! The ambience is amazing offering a upscale interior dining experience in addition to a well landscaped garden area for outdoor dining. A few days ago I attended a private event at KR SteakBar. It was amazing. I say this because the venue was packed.......open bar and a scrumptious selection of dinner items for all to enjoy. It was impressive as I noticed the entire staff was on-point! They were all working in "sync" and the bar was not overwhelmed. The Hors-D'oeurves servers were constantly in view. As busy as the bar staff was........they maintained a SPOTLESS bar area all night! No fruit trash, empty glassware or used napkins...just a clean bar-top! I also give credit to the AGM, Ms. Currington who. during the entire event, was on the floor interfacing with guests in addition to overseeing the staff. I commend her on the attention to detail regarding staff's performance, her attentiveness to cleanliness and interaction with the guests. If anyone is considering a Private Event, SteakBar is a MUST! Of course, just going for dinner is wonderful as well!

Nice start to dinner with the bread and olive oil. Yum. We then both had Spinalis (the ribeye cap), 10 oz of deliciousness and seasoned well. The trumpet mushrooms are big and meaty. I loved the crumbles and pine nuts on them, but wished there were even more! We'll be back! I need to try the butterscotch gelato! And what a kind server.

Great drinks, extremely attentive service, and possibly the best steak I've ever eaten. Get the Spinalis steak. Super tender ribeye, uncommon cut. Served with a head of roasted garlic and a roasted lime which you squeeze on top- it's amazing taken all together. Sides were delicious, special call out to the Brussels and mushrooms.

Went for a friend's birthday. Had a good time. Just had salad and drinks. Good service.

Food/flavors - amazing fusion Ambiance - loved it, great for a date night Service - excellent Not sure why it took me so long to try KR SteakBar. It did not disappoint and the menu truly surprised me. I could have order anything and expected nothing short of being amazing. After all he was one of the first to come to Atlanta and revitalize the area near Krog Market: Krogbar (Rathbun). A true visionary. KR really deserves a lot of credit in the ATL food scene. I could see this restaurant to be a Michelin rated and it might just be my new favorite restaurant. I recommend the 10oz Spinalis

My fraternal twin brother and I celebrate the anniversary date of the surgery when I donated a kidney to him. KR Steakbar was our 5 year anniversary. I ordered the spinalis steak. I was soo good that I am reliving the experience again as I write this review. There is no other steak as good as this. There is no other cut of beef to compare it to. It's the Shohei Ohtani of steak. It's in a league all its own. There are ribeyes, filets, NY strip, etc. They are distant runners' up in the beef race. They are bronze medal winners and should not be standing on the podium with spinalis. They are parental disappointments in the beef sibling rivalry. They are the 16 year old dented, silver Kia Sportage compared to the custom ordered just for you, just rolled off the assembly line with the new car smell, the Rolls Royce of beef, the spinalis. Those cuts of beef are a toothache, the mother-in-law, the end of Christmas break, "the damp, drizzly November in my soul" [Moby Dick], the realization that Mom and Dad play favorites and you're not it; and in fact, the realization that MomnDad are the tooth fairy (dirty rotten liars); the girl you have a crush on doesn't like you, the delayed flight because the pilot is sick, the lost luggage of beef, the slices that the cows are ashamed of, the flat tire on the way to the emergency room, the bait and switch when it seemed to be good to be true and it was. They're the Christmas day when you didn't get the BB gun to shoot your eye out, a birthday party where no one showed up (bastards, but I'm not resentful); they're ones who let the dogs out, the black on the roulette table where you put all your life's savings on red, the all F's on your report card, the bully who stole your paper route money. These beefs are a tale told by an idiot, full of sound and fury, signifying nothing. and finally, to put a fine bow on it, the Donald Trump of beef when you saw off a piece, put it in your mouth, and discover an orange hair. On the other hand spinalis is the Mt. Everest of meat, pinnacle of millions of years of evolution of beef, meat's best kept secret, the Alpha and Omega of meat, the Hallmark movie where girl gets boy, the Fields Medal, MacArthur Grant, and Nobel Prize, the end of the quest you've been on, the puppy you got when you were a kid, the winning lottery ticket, the Light in August, the fast lane in a traffic jam, the upgrade to first class, inclusion into the inner sanctum, the Harvard acceptance letter, the Navy SEAL Team 6 and Delta Force, the Monday you wake up and realize you have a 3 day weekend of beef, the beef that will make a vegetarian switch sides, the beef that touches places in your brain you never knew you had, the 10 pounds you've been trying to lose before your high school reunion and succeed, the idol you'd worship if it weren't for the 2nd Commandment, the Playboy your parents bought when you were 14 because you 'liked the articles' and the $.50 you made each time you loaned it to your philistine, thick-browed Cro Magnon friends. I also write college recommendations for your high school seniors.

Cozy Italian steak and pasta restaurant. If you have a huge appetite, are okay with not picking your own menu choices, and want leftovers get the tasting menu, though be warned it's a lot of food. Next time I think my husband and I could share 1 steak and 1 pasta with a side and be more than satisfied. The spinalis steak was highlight of meal- perfectly cooked. Pasta was okay but not great- some type of shrimp angel hair. Started cheese board was good- pretty classic. Also had ahi tuna starter and burrata both of which were average. Eggplant fries were overrated in my opinion - slightly soggy and the chicken entree was also over cooked. The dessert was a delicious lemon tart. The service is wonderful and atmosphere is perfect for date night so that in my opinion gives this 4 instead of 3 starts

Perfect service and food, always a go to place for friends out of town and to find comfort as a local.

Had a great night at KR Steak Bar, and quite frankly, I forget about this place..... well, I shall be back sooner than later. * Our waiter wasn't nice,but I'm going to just think he was having a bad day. Met friends for a bday dinner (4 of us), we met at the bar, and I ordered a SPICY SITUATIONSHIP ... it was outstanding . Spicy (duh) pineapple, tequilla based... yum Went to the table, and then server realize there were only three of us dining, (first eye roll from him) Ordered the meatballs as appetizer, they are so good... for dinner got the SHELL STEAK, it's has real horseradish and a espresso rub. Delish... I had it served Medium (2nd eye roll from server... ) It came out perfect WE had a blast... Great place...Highly recommend.

This is a hidden gem. The atmosphere is a posh swanky feel. The waitstaff was friendly and helpful! I chose to have a seat at the bar as it was a cold night and I was feeling cute. So on my solo night out I stumbled upon this restaurant. They have valet parking for those wanting to utilize that service. I didn't this time only b/c I found a space close to the front so it wasn't that bad of a walk. As strolled in I was greeted immediately by the hostess. I told her that I wanted to sit at the bar so she advised to have a seat anywhere I liked. I chose mid bar facing outside. Listennnnn there bar menu is extensive with liquors for the most discerning of taste. I ordered a wine to go with my arugula salad. This salad was massive. I was not expecting that, yet I greatly appreciated the size. I'm a big fan of arugula so this was absolutely perfect! The dressing was sweet and mildly tangy. The blend of goat cheese and pistachios was divine! Next I ordered the Agnolotti per the bartenders recommendation. Let's just say I wanted to lick the plate. This pasta dish that has acorn squash filled ravioli, tossed in brown butter sauce with pistachios was heaven dancing on my tongue. This dish was the reverse of my salad when it came to flavor. It was mildly sweet and a punch of tangy. Portion was just enough to feel satisfied and not overstuffed! This restaurant is great for date nights or boys/girls night out. The ambiance is soothing and the music is pleasant. Overall it's a perfect spot for just enjoying the vibe and delicious food with wonderful drinks!

Hello it's 2023 and I'm here to tell you it's a NO for me! KR STEAKBAR....NEW CHEFS and LINE COOKS ARE NEEDED IN YOUR KITCHEN AT YOUR ESTABLISHMENT IMMEDIATELY, ASAP, PRONTO! Trout This is Atlanta and VERY, VERY BLAND, UNDER SEASONED, LACK OF OR NON AT ALL "SALT BAE" wrist actions FOOD ITEMS just don't belong in OUR city. Where's Salt Bae when we need him? Our food selections tasted as if they came straight from the package to the skillet. We felt as though we were being Punk'd! We really did. We ordered 4 Appetizers and the only sustainable item was the Caesar Salad out of all of the appetizers. Now for the Positives: * The Ambiance and dimly lit atmosphere was very sexy and cozy. The Bar was delightfully designed and the ambiance was very cozy which provided the perfect setting for a Date Night. Which we loved! * Free Self Parking or Valet...I love the parking options. * Phenomenal Bread Service...which was very soft and tasty. * Caesar Salad was yummy~licious! * My Rum Cocktail was tasty which definitely required me having another round. * Negatives/Needs Improvement: * Meatballs~need to be removed from the menu. They were horrible to say the least. They were DRY, HARD, NO FLAVOR with absolutely NO SEASONING. Very difficult to chew. The texture was similar to a Bubble Gum (Gum. * Mussels~no flavor, just mussels floating in what appeared to be watered down tomato soup. The bread inside the mussel bowl had a peanut butter texture topping which was horrible and not needed. A simple garlic toast would have been better. * Burrata~ Oh My Lordy...very sadly disappointed! Mr. Kevin Rathbun I'm so sorry to tell you this....however, this was one of my worst dining experiences I've had in Atlanta EVER! I wanted to add this to my ATL FAVS! Nope, No Sir, No Ma'am. The food wasn't good or tasty at all. Dang, so unfortunate!