"A to-be-opened fast-casual cafe by chef Gabriel Kreuther, set to open on the ground floor of the Spiral in fall 2025, offering grab-and-go food for breakfast and lunch. The concept will be a casual complement to the full-service venue in the same building and is part of the Tishman Speyer-operated Spiral roster. The chef is known for Alsatian-rooted cuisine and brings notable credentials — including leading the Modern as founding chef, opening a Michelin two-star solo restaurant in Midtown in 2015, running a chocolate shop, and overseeing the Grand Salon at the Baccarat hotel." - Nadia Chaudhury
"Posh chocolates by Gabriel Kreuther and pastry team—Marc Aumont, Angela Borah, and Priscilla Scaff Mariani." - Sophie Friedman
"Chef Gabriel Kreuther’s confectionary shop and cafe has closed this week after four years in Midtown." - Luke Fortney
"Located across the street from bustling Bryant Park, Kreuther Handcrafted Chocolate offers an array of seasonal bonbons, macaróns, and pastries from pastry chef Marc Aumont." - Meryle Evans
"Kreuther Handcrafted Chocolate is a reprise of Aumont’s chocolate-infused childhood in Chamonix near Mt. Blanc, where, as a youngster, he worked by his father’s side, learning classic techniques, flavor combinations and a sense of discipline." - Meryle Evans