Artisanal chocolates, sculptures, pastries, and shaved chocolate treats

"A to-be-opened fast-casual cafe by chef Gabriel Kreuther, set to open on the ground floor of the Spiral in fall 2025, offering grab-and-go food for breakfast and lunch. The concept will be a casual complement to the full-service venue in the same building and is part of the Tishman Speyer-operated Spiral roster. The chef is known for Alsatian-rooted cuisine and brings notable credentials — including leading the Modern as founding chef, opening a Michelin two-star solo restaurant in Midtown in 2015, running a chocolate shop, and overseeing the Grand Salon at the Baccarat hotel." - Nadia Chaudhury

"Posh chocolates by Gabriel Kreuther and pastry team—Marc Aumont, Angela Borah, and Priscilla Scaff Mariani." - Sophie Friedman

"After four years in Midtown, the confectionary shop and cafe Kreuther Handcrafted Chocolate has closed; it was the younger sibling to Gabriel Kreuther’s namesake restaurant next door, which received a glowing three-star review from Eater critic Ryan Sutton." - Luke Fortney

"Next to Gabriel Kreuther, this spacious shop is quietly making some of the city’s best chocolates: infused ganaches, molded molten caramels, and layered fruit chocolates ($2–$4 each) show superb variety, balance, and consistency — don’t miss the crunchy, salty macadamia nut toffee ($16)." - Eater Staff

"Located across the street from bustling Bryant Park, Kreuther Handcrafted Chocolate offers an array of seasonal bonbons, macaróns, and pastries from pastry chef Marc Aumont." - Meryle Evans