Kuay Teow Kua Gai Nai Hong

The taste was as good as it gets—perfectly crunchy yet juicy, delivering a burst of rich flavor in every bite. Lovely lady at the counter served it quick.

Kuay Tiew Kua Gai .. Original Taste of Stir Fried flat noodle (also has vermicelli) by Wok till little crispy with chicken and egg and pickled squid. Number 1 Kuay Tiew Kua Gai in my mind

The Kuay Teow at this place is simply delightful with its perfect crispiness. I highly recommend opting for the regular version without the runny egg, as it tends to lessen the noodles' crunchiness. To savor its original taste, the ideal condiments are the spicy chili flakes and the savory fish sauce. These complementary flavors enhance the dish without overpowering its authentic essence. The street-side setting adds to the overall dining experience. With the bustling ambiance of the roadside, it's a clear sign that you're about to enjoy some truly good food. However, it's worth noting that the wait times during peak hours can be a bit lengthy. Nonetheless, the scrumptious taste of the Kuay Teow compensates for this minor inconvenience. In summary, if you're a fan of crispy Kuay Teow, this place is a must-visit. Opt for the regular version without the egg and pair it with the spicy chili flakes and fish sauce to enjoy a truly flavorful meal in the vibrant street-side atmosphere. Despite occasional wait times, the mouthwatering experience makes it all worthwhile. Give it a try, and you won't be disappointed!

If you find yourself in Chinatown Bangkok, "Kuay Teow Kua Gai Nai Hong" is a must-visit. This place specializes in chicken egg noodles, and they truly deliver a memorable dining experience. The noodles are cooked to perfection, with each bite showcasing a well-balanced blend of flavors and textures. Though there's a bit of a wait, it’s well worth it. The attention to detail and evident passion in their cooking shine through in every dish. For those who appreciate a meticulously crafted meal, this spot is definitely worth the visit.

Quite literally a back alley open air kitchen with a few rickety chairs and table. Their version of the guay tiew gua gai, however, more than makes up for the rustic feel. A simple dish made of flat rice flour noodles fried up with egg and chicken (usually) in a searing hot wok. The end result is a guay tiew noodle that is lightly crisped on the outside but still chewy on the inside. The dish has plenty of flavor with that ever elusive 'wok hey' taste. This shop is where all the locals seem to gravitate to unlike it's more famous competitor Ann's which seems to attract the tourist.

This shop is in a alleyway and is also Michelin status specialising in omelette, really tasty, just make sure to bring mosquito repellent

This was so much better compared to the tyre man recommended one facing the road at the shop house. They cooked the dish upon order and was even better with chilli sauce.

Honestly very disappointed. Most bland food I’ve had in Thailand. Maybe we were just unlucky. Our waitress was sweet but the rest seemed very unhappy to be there.