Kuay Teow Kua Gai Nai Hong

Ended up here after watching Gary Butler's/theroamingcook YT videos. I had tried their outlet in the Siam Paragon food court but wanted to try the original place in Chinatown and it did not disappoint. It's very hard for me to describe this dish, to imagine how someone came up with this combination of ingredients cooked this way. All I can say is definitely a must try.

one of the best. ever. you have to try! it's a mandatory visit. come when you're planning to go near a chinatown. totally worth the wait! can't describe with words. It's HALAL btw

Even if you place an order, there's a good chance you won't be served at all - but at least you might have a chance to witness a cat taking a dump just next to your table! There's a stall right next to it, serving the same stuff, on the corner of the alley and the main street - a much better choice if you want to actually eat!

The Kuay Teow at this place is simply delightful with its perfect crispiness. I highly recommend opting for the regular version without the runny egg, as it tends to lessen the noodles' crunchiness. To savor its original taste, the ideal condiments are the spicy chili flakes and the savory fish sauce. These complementary flavors enhance the dish without overpowering its authentic essence. The street-side setting adds to the overall dining experience. With the bustling ambiance of the roadside, it's a clear sign that you're about to enjoy some truly good food. However, it's worth noting that the wait times during peak hours can be a bit lengthy. Nonetheless, the scrumptious taste of the Kuay Teow compensates for this minor inconvenience. In summary, if you're a fan of crispy Kuay Teow, this place is a must-visit. Opt for the regular version without the egg and pair it with the spicy chili flakes and fish sauce to enjoy a truly flavorful meal in the vibrant street-side atmosphere. Despite occasional wait times, the mouthwatering experience makes it all worthwhile. Give it a try, and you won't be disappointed!

If you find yourself in Chinatown Bangkok, "Kuay Teow Kua Gai Nai Hong" is a must-visit. This place specializes in chicken egg noodles, and they truly deliver a memorable dining experience. The noodles are cooked to perfection, with each bite showcasing a well-balanced blend of flavors and textures. Though there's a bit of a wait, it’s well worth it. The attention to detail and evident passion in their cooking shine through in every dish. For those who appreciate a meticulously crafted meal, this spot is definitely worth the visit.

This shop is in a alleyway and is also Michelin status specialising in omelette, really tasty, just make sure to bring mosquito repellent

Quite literally a back alley open air kitchen with a few rickety chairs and table. Their version of the guay tiew gua gai, however, more than makes up for the rustic feel. A simple dish made of flat rice flour noodles fried up with egg and chicken (usually) in a searing hot wok. The end result is a guay tiew noodle that is lightly crisped on the outside but still chewy on the inside. The dish has plenty of flavor with that ever elusive 'wok hey' taste. This shop is where all the locals seem to gravitate to unlike it's more famous competitor Ann's which seems to attract the tourist.

The taste was as good as it gets—perfectly crunchy yet juicy, delivering a burst of rich flavor in every bite. Lovely lady at the counter served it quick.