Kii Vii
Google
Okay, let's talk about this Thai place we just tried. We were that table. You know the one—where the server's eyes go a little wide when you decide to bypass the "pick two" logic and just point at almost the entire appetizer section of the menu.
In short: It was a glorious, delicious, and utterly justified decision.
We basically turned the beginning of our meal into a full-on culinary parade, and here’s the scoop on the starring acts:
The Fried Wontons: An absolute must-order. These weren't an afterthought; they were a masterclass in crunch. Each delicate, golden parcel was perfectly crispy and stuffed with a savory-sweet pork filling. With just the right dip in the sweet and sour sauce, they were pure, bite-sized perfection.
And for the main event, the Pad Thai: This was the headliner that absolutely delivered. A massive plate arrived, steaming and piled high with those perfectly chewy rice noodles. It wasn't cloyingly sweet, but had this incredible balance of tangy, savory, and a hint of smoke from the wok. Topped with plump shrimp, firm tofu, and that essential crunch from crushed peanuts and fresh bean sprouts—it’s the kind of dish you’ll be craving for days.
Honestly, the whole meal was a triumph. From the first crispy wonton to the last glorious bite of Pad Thai, this place knows exactly what it's doing.