Kuby's Sausage House
German restaurant · Greenville Ave ·
Authentic German sausages, schnitzel, and deli items served
Authentic German sausages, schnitzel, and deli items served
"Dating back to 1961, this family-owned establishment is one of the oldest meat markets and restaurants in Dallas, Pop into the sandwich counter and enjoy a lunch plate of schnitzel, wurst over sauerkraut and red cabbage, or a Ruben sandwich worth writing to the motherland about. Kuby’s also serves breakfast and German favorites, such as potato pancakes and kassler rippchen, served with eggs and country potatoes. Calling it a restaurant may be a stretch, honestly — a sandwich counter is more accurate. But those folk-style spinning counter seats are iconic." - Courtney E. Smith
"Kuby's is located on the southwest corner of the very random Snider Plaza shopping center across from SMU. Kuby's fits right in with a random (but comprehensively great) offering of: meat market and deli, grocery store, wild game processor and restaurant. Oh yea, it's also where Dirk Nowitzki pounds beers when he's craving his bavarian roots. Go here for: breakfast or lunch, to pick up meat to grill, or just for a peek around." - Switch
"Though it’s Dallas location opened in 1961, sausage has been the family business for the Kubys dating back to 18th century Germany. This market and restaurant serves schnitzel, Rubens, wurst bites, and an array of traditional German fare for breakfast and lunch. Pickup some sausage or a charcuterie platter on the way out." - Eater Staff
"There are a lot of stellar meat markets in Dallas, but Kuby’s feels like it has fallen out of fashion a bit — even with its great location by SMU. It’s been operating in Dallas since 1961 and is the place to head for sausage, homemade sauerkraut, schnitzel, Rubens with freshly sliced pastrami, and anything German/Texan that crosses one’s mind." - Courtney E. Smith
"A cozy restaurant in the back of an authentic German kitchen and European market is the perfect place to discover genuine handcrafted sausage. Whether it’s the more common Polish sausage or a Nurnberger, weisswurst, or knackwurst, these German delicacies are served on a bun with traditional mustard and sauerkraut." - Courtney E. Smith