Best Restaurants in Dallas’s Park Cities | Eater Dallas
"Dating back to 1961, this family-owned establishment is one of the oldest meat markets and restaurants in Dallas, Pop into the sandwich counter and enjoy a lunch plate of schnitzel, wurst over sauerkraut and red cabbage, or a Ruben sandwich worth writing to the motherland about. Kuby’s also serves breakfast and German favorites, such as potato pancakes and kassler rippchen, served with eggs and country potatoes. Calling it a restaurant may be a stretch, honestly — a sandwich counter is more accurate. But those folk-style spinning counter seats are iconic." - Courtney E. Smith
