Kudzu Seafood Company

Last here 10+ years ago. So glad we were able to stop for lunch on our way through Macon! We had the Grouper Finger basket with broccoli, the Shrimp & Lobster Bisque, and a salad. One of the best designed and decorated restaurants in downtown Macon! The outside seating was very charming, as well. We are already talking about the next time we're able to eat there! Great job, folks!

Solid seafood for an inland seafood restaurant and very friendly service. Locals strongly recommended this restaurant to us when we asked where to eat in town. We did enjoy it, but it wasn’t our favorite seafood. We only had fried seafood, and we wanted the seafood to have more flavor not just the batter. I imagine the grilled seafood likely does. The portions were also slightly smaller than I expected for the price. We also are from the east coast which is why I say that the seafood was solid for an inland state!

Pleasantly surprised by Kudzu Seafood! We stopped in around 8 and grabbed seats at the bar to share one of their seafood plates. While we don’t typically go for fried food, we decided to give it a try—and it did not disappoint. The plate came loaded with catfish, grouper, shrimp, and fries—crispy, flavorful, and definitely shareable. Next time, I’m looking forward to trying their grilled options. The vibe was quiet and family-friendly, with two distinct sides—one for seated dining and one for the bar. The décor is charming and cozy, and they even have an upstairs patio that serves a smaller menu on the weekends. A great spot to unwind and enjoy some Southern seafood comfort!

We came from Atlanta and we came here to celebrate Cherry Blossoms festival. My husband searched for the good restaurant here at Macon and we found this. The foods are so delicious. Worth every penny. We love to go back here ❤️❤️❤️

Overall the atmosphere is ok. I guess the owner was who assign the host to seat us. He was not the friendliest guy but the host and waiter were good. Our food was ok but the rock fella oysters were horrible. They were running and the cheese was not good at all. My son’s green beans were undercooked. Overall I spent 100 dollars and lest 80% on the table.

Excellent food, even better service. Place was a little busy when got there, always a good sign. Blue slaw best I ever had. Nice, unique sides with some boudin balls and other stuff. Jambalaya superb. Po boys with gator sausage and fried shrimp, yummmmmmmmmy. Plenty of food. Would definitely go back if in the area. Stop by and say hi to Stephanie, she'll steer ya in the right direction with recommendations and so pleasant. Thank you Stephanie & Kudzu!

My family & I stopped by Kudzu Seafood Company in Macon over the weekend for a late lunch. It was a first time visit for us. Stephanie was our waitress & she was nice & helpful. I enjoyed my meal. I ordered the Seafood Basket (fried grouper, shrimp, & oysters. I wanted catfish but they were out) with a side of creamed spinach. The grouper, shrimp, & oysters were cooked to perfection & everything tasted fresh & delicious. The creamed spinach was decent and there was a random broccoli stem in it. The restaurant was cold inside to me. The decor, for the side we sat on, was okay. Parking was pretty good. It's street parking & you pay for the time you think you'll be there. Parking was very reasonably priced. What I did NOT like (nor did I know at the time) is that they charge a 2% surcharge for using your credit card. Not sure if this is listed on the menu but I did not see it. For my meal it was only half a dollar but it could be more depending on your order. You're also taxed on the surcharge. So if you have cash, use it. I had planned to use cash but thought the card would be quicker. I also like to have an even total on my bill, with tip added, & this extra charge threw off the total on my bill. When I signed the receipt, it was an even $34.00. The receipt I received via email said something different. Just an FYI.

They are very good. I would highly recommend them. I personally think the prices are a little on the higher side for the quality.... But if you are ever in downtown Macon, it is worth checking out.

The food was wonderful! We had huge oysters on the half shell, firecracker shrimp, grilled scallops, a pasta/shrimp dish (Perdido Key), and grouper fingers. Everything was cooked perfectly and the portions were not stingy!

Great server, helpful suggestions. Overall great experience. I ended up getting three dishes with shrimp. Guess that's what I was craving! Lobster and shrimp bisque was very good! Buffalo shrimp was just ok. Good portions. But I was also saving room for shrimp and grits. A must when in Georgia. It was good, but only negative was that the shrimp were not cleaned. I've never had to clean them out myself at the table. It might be a personal preference but it's rare to me to get a shrimp dish where the shrimp are not cleaned. I know, I'm not going to die eating shrimp poop, but I'm not interested. If I was in town another day, I would not hesitate to return. Great looking menu.

My family chose to have a dinner here and they were able to accommodate our large party. There was some confusion at first about where we could be seated, but they figured it out and things went smoothly from there. We all ordered so many different items and everyone enjoyed their food. I had the shrimp and grits which were delectable and my drink was tasty too. The prices were also very reasonable and affordable. I would definitely try this restaurant again.

Dec 22, 2023. Our first visit to Kudzu Seafood. We lived in Baton Rouge, LA area for 10 years, and visited New Orleans often. The downtown area was pretty packed due to all the Christmas lights setup. The wait time was 45 minutes. They take your phone number, then send an initial text. When your table is ready you of course receive a followup text. One thing I noticed and thought was a good idea was the option to cancel the reservation via text while waiting if you changed your mind. Our server Stephanie was very helpful, very knowledgeable, and checked up on our table often. We had some firecracker sauce chicken bites on a bed of shredded lettuce. They had extremely good flavor. The lettuce really completed the appetizer. The sauce on it had a slight kick, sweetness and was very flavorful. The bites were very tender with a slight crisp to the breading. I ordered the grouper fish platter with the sides as okra, and fries. The grouper were in finger size pieces. They were cooked perfectly. The okra had quite a few very small pieces in it which were cooked to the point they were pretty much brittle. We had ordered an extra side of okra and they had those brittle pieces as well. The fries had light seasoning on them. The fries reminded me of Checkers fries. My wife had some of the Perdido Key Pasta. I liked the flavor of the pasta and sauce in the dish. The other guest had the crawfish boudin balls. They were about 1.5", and a ball shape. They did have a very nice crawfish taste, they were tender inside, and crisp on the outside, but not to my personal taste is all. I prefer pork boudin balls with rice. My all time favorite is pecan smoked boudin, and I still miss it almost daily from living in Louisiana. All of the staff we engaged with were friendly.

It was pretty bad. I ordered the shrimp pasta in a lobster cream sauce. I would call this false advertising since the sauce tasted nothing like lobster and for the most part had no flavor other than just heavy cream. On top of that, both my and my husband's dish came out cold. We also ordered a kids meal for our son and for six dollars he got four shrimp and undercooked green beans, and then we were up-charged for green beans. The service was lackluster and I had to chase the server down for our check while she socialized with the other servers. I feel that there might be some potential but at this stage, this restaurant is just mediocre.

Went in with a friend just before 8pm on a Thursday night. Got seated promptly , server said she'd be with us. But then waited almost 25mins for service. So much so the hostess came and asked if we'd ordered or wanted drinks! We were about to walk out when the server appeared.! Limited options as we noticed most places close at 9. We got our order in and it seemed with minutes food and drinks were out. The sausage was interesting and tasted good. Very good po boy, with huge shrimp. Great sandwich.

Spent the night in Macon on our way to Florida. Macon's downtown area is all lit up in lights after Thanksgiving. Anyway went to Kudzu Seafood and it was some of the best seafood we have ever had. We started with oysters Bienville (came with a grilled lemon to squeeze on them and horseradish, yum) and then shared the Pappas fried combination platter. It came with fried grouper fingers, fried oysters and fried shrimp. You get 2 sides we opted to upgrade to lobster bisque and gumbo. Everything was excellent. Service was outstanding.

We have family in town & decided to check out the downtown lights. We came in around 8:40pm with a party of 8 and were seated within 10 minutes!! They even sat us in area so my mom wouldn't be far from her scooter (thank you so much). Our sever Lee'Ann was very sweet & informative. Our food came quickly and was hot. this was an amazing first experience at this restaurant. We will definitely return. The catfish was Amazing!!

A great restaurant with lots of comfort food served real quick! I only ordered some appetizers and ended up with the fried crab claws and the jam pups. I've never had fried crab claws before and I thought they were perfect! The breading wasn't too much and it was really easy to eat all of the meat off of the claws. I thought the jam pups were just okay, I think a lot of the flavor of the jambalaya was lost due to the breading. I would still order them again!

Visiting Macon and found this little gem. Being from the Gulf Coast too I wanted to see how good their seafood was. The old downtown is in a rebirth with many restaurants and pubs. First impression is good. Clean and bright storefront with friendly folks. Nautical and local info motif. Seated quickly just before the lunch rush. Being new we chatted with our server, Monica, and she assisted in explaining a few items. She was helpful and very efficient. Most items are available fried or grilled. I ordered the Grouper fingers with Jam Pups. The Jam Pups are basically a scoop of Jambalaya rolled and then quickly deep fried. Ohhh, these could be a meal of their own. The fish is battered perfectly and flaky. Wife ordered the grilled shrimp with firecracker sauce and cheese grits. She's not a grit person but she thought they were very good; I tried some too and they are good . We topped the lunch off with a shared slice of the Lemon Ice Box Pie. Smooth, tart but not to tart. Overall a very tasty and well done lunch. A bit pricey for lunch but good seafood tends to be that way

Great service from the staff. Considering someone from my party was giving them a hard time about their preferences, but the staff still happily helped. I appreciate that. Food was good as well. Clean place

Good southern, Gulf Coast seafood in Macon, GA. Gumbo is authentic. Ambiance is nice except for Auburn colored blue and orange wait staff "jerseys". Roll Tide?? Good food, good spot, right downtown!

Been here multiple times. The food is excellent and the service is awesome. Very cool vibe in the revitalized downtown part of Macon.

I ordered the fried grouper platter with string beans and creamed spinach. I wanted the slaw, but I don't like blue cheese dressing in my Cole Slaw. Our waitress was very friendly, patient and efficient. I was eating with 11 people for a birthday celebration. I do not prefer to balance my food on the lips of the table to keep the food from falling into my lap. The host greeted at the door with a smile. We didn't order desert because the appetizers had everyone full.

Was traveling to FL and stopped for night in Macon. Downtown was bustling with Christmas festivities and restaurants were packed and long wait times. We went to Kudzu and the staff was so friendly and the wait time wasn't too bad considering the circumstances. We actually were seated sooner than expected and the food turned out absolutely delicious. We started with fried crab claws and they did not disappoint. Everyone got different things from PoBoys, fired roasted oysters, and lobster bisque. It was all fabulous. The best was the prices were so reasonable for the amount of food and the quality of food. It's definitely worth another stop when in Macon.

This place has really fell by the wasteside over the years.... this used to be our favorite spot in Macon. Everyone working there, including the owner Lee, looks stressed, tired, and aren't very friendly. I remember when they were on Poplar and Lee would check on tables to see how everyone was doing and sometimes even pull up a chair and chat! Now you're lucky to even get a smile. Food here on Saturday was OK, but it's been better. Had two at the table get the grouper po boy. One got it grilled, the other fried. The fried one had 2 large pieces of grouper on it, the grilled barley had one that didn't even cover half of the bun! Also, looked as if the side of fries had spilled and you could literally count how many fries were on the plate. When our waitress came by we had to point out the lack of grouper on the po boy as well as the lack of fries. She hardly spoke and went to the kitchen. Reappeared and told us "grouper was coming". Now here's what is really disappointing... Lee, the owner, is the one who delivered the grouper to the table. Mind you, the friend's po boy was still sitting there opened and untouched for him to see the lack of grouper that was on the po boy. Not a word was said! Not, "wow, sorry about that!" Not, "let me look into why you had such a small piece". Nothing! Terrible costumer service in my opinion and not how it used to be. Don't think I'll be going back.

Food was 4 stars 2 days before this review - service is a 0 today First place in Georgia we encountered without southern hospitality or any hospitality Gave them the compliment of not only driving an hr to come back for more food for someone on their deathbed who wanted more of their soup, and taking a Togo soup to him (that they offer online and on their menu) was too much trouble to be bothered EXTREMELY DISHEARTENING

We were disappointed with the size of the oysters and the price. Also felt cocktails were extremely over priced. We enjoyed gumbo and catfish bites. Host and Waitress very friendly, but overall we felt pricing not in line with what we received.

Had the fried crab claws and creamed spinach. Both were delicious and generous. Reasonable price. Great service. Plenty of nearby street parking. I'll be back.

When I say the food was good, I mean everything we had was so delicious! Drinks, oysters, soup, salad, entree! Everything! If I hadn't been so full I would have had dessert! Our server was awesome! Knowledgeable, friendly. Love that the atmosphere is chill. With it being both sides and the upstairs area available sometimes it was a nice place to go! Definitely will have to be back because I am already day dreaming of the lobster grilled cheese and the lobster bisque! Mmm mmmm mmmmm! So good.

My goodness the food was exceptional! And truly filling. Ordered the lobster grilled cheese and was surprised at how amazing it was. Perfect consistency of cheese to bread to lobster. The jambalaya balls were so good as an appetizer and the shrimp fritter were even more amazing. They just melt in your mouth. The service was great! Tiana was so friendly and so full of joy. Couldn't have gotten a better waitress. The restaurant has a rooftop deck and plenty of space inside. The tables were spacious and it was decorated beautifully. Definitely going to take their idea of painting an oyster and gluing it on a canvas.

We loved the seafood a Kudzu's ! Everything tasted fresh and we loved the Boudin balls . Would return and bring friends !

A fine example of what a creole restaurant ought to be, with good food and good service. The restaurant is decorated in an old-style nautical "theme" that seems more organic than most places. What one doesn't see is crawfish, symbols of crawfish, or crawfish-like artwork anywhere (at least from where I was seated). It reminded me of an old restaurant that my family would sometimes drive down to Lake Charles occasionally. The sense is fairly informal, and while it's a bit noisy, it's the kind of noisy where people are sharing good food and good company. We got in during a busy lunch due to graduation ceremonies from a local college, so a larger influx of customers. I have mobility issues, and the host/owner didn't have anything immediately, but as soon as he had a spot that would work for me (he said fifteen minutes, it worked out to be closer to five), we were seated, and in no time at all, Tierra was at our table ready to get our drinks and apps order. A combination of sunny disposition and competent waitstaff, she proved to be helpful throughout the meal. It was just me and the missus, and I wasn't really in the mood for an adult beverage, but if I had, they've got quite the selection of craft brews, mixed drinks, and a variety of bourbons, whiskeys, and scotch. Two teas (sweet and un), and the alligator/pork sausage w/ "jezebelle" sauce. The sausage was nicely done, with the sauce drizzled over it as well as a small container for dipping, with ritz crackers to round out the appetizer. The sauce was barbecue-ish with what tasted like some creole mustard thrown in. The orders: for the wife it was their fish tacos (two, grouper), with a cilantro lime slaw and a corn and black bean salsa topped with a drizzle of remoulade and fries. I ordered a cup of the gumbo, their "Jam pups" (basically jambalaya balls breaded and fried), and grilled scallops with Tasso cheese grits. I didn't get a taste of the tacos, but my wife said they were good, with her only regret being that they served with flour tortillas vs. corn, but the rest were good, and fries were fresh and had that nice crisp outside and tender insides that are the mark of someone knowing what they're doing with a cut up potato and hot oil. I don't know if the restaurant will substitute corn tortillas for the flour, but that is an opportunity to discover for next time. Over all, nicely done. My gumbo arrived before the main meal, which makes perfect sense, and it was easily the most authentic and best combo that I've tasted with the exception of my Mom's (I'm not suicidal, and she does make a good pot of gumbo!). It was all the things I grew up thinking were essential for a gumbo; a dark roux that provided flavor and some thickening, the trinity (onions, peppers, and celery) in a good proportion, and plenty of protein to "put some meat on your bones", and okra (technically, I grew up without okra in the gumbo, but do not consider my childhood deprived for the absence). The gumbo itself was such a treat that I was already in my happy spot when the main meal arrived. When I put the first bite of the jam pups into my mouth I was surprised to find that it really did taste like a jambalaya! Understand, many of the foods that I've eaten that were supposed to be jambalaya balls didn't have the flavor of a jambalaya. They were more like a hint of what a jambalaya was. They were light, fried with a nice crispy shell, and a tender collection of rice, sauce, and meat on the inside. The remoulade was nice and complimented the pups. The scallops were grilled right; tender and a little bit of seasoning on top, and the Tasso grits were creamy, cheesy, and had a garnish of crisply fried Tasso ham. Three pieces of baguette toast were there to help sop up the grits or hold a scallop. Throughout the meal, Tierra was bright, on top of making sure I was hydrated (here's the thing: the tea really tastes good! It's dark but not bitter, and sweet but not syrupy, and I was going through glass after glass. My wife reports that the unsweetened tea was tasty as well, hardly needed any sweetening), she helped my wife navigate through some choices based on her more delicate palette, and overall just fun snippets of conversation. I walked out of the restaurant actually happy for the experience. Good food, good service, and an ambience that doesn't scream "We're Really Cajun!" At you. The couple who run the place have done a fine job of putting it all together. If you're in Macon and looking for a place that will give you food that would match up to many a fine cook in New Orleans, head on over to Kudzoo Seafood, and say hello to Tierra.

Excellent Bisque!!!! Every time I'm in Georgia I'm there!!! Go check it out You won't be disappointed!!!!

V cool seafood place passing thru Macon; Totally dug their Authentic Fried oysters; Right on If you're a fan (they r truly great) The bar area was clean and ready for some quick dining, and the two kind barkeeps were helpful & v knowledgeable with the sea fare. They gots many TVs for da sports if so inclined They have a wide and varied menu, the scallop tacos & firecracker shrimp r v good; I also went w their chz grits, not bad Can't wait to get back and have me some mo oysters!

Service was amazing as soon as we walked through the door, staff is very welcoming and jubilant at your presence. The menu has a wide selection of both friend and grilled options. Their scallops and cheese grits with green onion garnish and what tastes like chorizo was phenomenal. The atmosphere was cozy and open, with touches of the owner's personal style. Highly recommend!

terrible customer service at the bar. Tried to get drinks while waiting and we were completely ignored

Pretty good, very sweet cocktail, delicious boudin crawfish appetizer with remoulade, generous oyster po'boy; lobster perdido key pasta was good/rich, not worth the $7.95 for 5 overly salted scallops. Needed some acid (lemon, Tabasco?) was fine for dinner but don't think I'd come again. According to local, we shoulda tried the "jam pups"!?!

I was surprising my husband with a date night. After finding out the owners were from the Gulf Coast, I knew we had to check it out! It was a great atmosphere! Awesome and friendly staff! The bartenders were genuinely social; not just there to work. We met the owners, Lee and Kelley, in between them running around helping deliver food and service customers! An example of great leadership, not just bosses! We were initially going to enjoy the Rooftop Bar for drinks, snacks, and the live music, but wound up going downstairs to also have dinner in the restaurant. They got our "seal of approval". The oysters, crab claws, and bisque were on point. It was nice to get a taste of home again. We will definitely be back!

Stopped off for lunch, Wowsers, the bisque was worthy of a meal in its own, the scallop basket perfection, and the fried shrimp and oysters were fantastic. Everyone at our table seemed to be happy and this place is a must come for seafood. Sad we live in NC, I'd be a regular. Service was excellent!!

The staff were very ignorant and my food was wrong and the walls are decaying but the food was pretty good but I was unlucky to get a bad waiter

This place is absolutely fantastic! If you're looking for delicious seafood, a great atmosphere, and spectacular service... you've found it!

Loved this gem. The food was delicious. Had the shrimp and crab chowder, fried shrimp ( loved that the tails were pulled) sauces were homemade. Hospitality made me feel like I was in someone's home. Very welcoming!

It was a horrible experience. We were seated in the back in an isolated area. The owner/manager then proceeded to ask us to lower our voices because we were "being disruptive". This was a birthday gathering of 5 adults. It was also apparent that we were the only African Americans in the restaurant. I was insulted and embarrassed since I'm a native of Macon.

The first thing that drew me to this establishment is the creole cuisine, the final overwhelming decision maker was FRESH RAW OYESTERS! Being creole myself we had to try this place. Service was amazing and nothing short of fantastic service from Mikayla (sp?) Great patio spot overlooking the street, perfect for a session of "people watching" We ordered the following items... Murder Point Oysters (Lower Alabama) - Absolutely what I needed! Fresh, clean and remind me of eating oysters in the Keys Basic Oysters they offer (Louisiana) - Very thick heavy shells, tasty but a little "fishy" compared to Murder Point Jambalaya - Unfortunately this was a tad bit dry with little to no heat. The amount of sausage was lacking but not a terrible dish Gumbo - This your Grannies gumbo but not too bad at all. The roux was not as dark and rich as I would like but I would order this again. Buffalo Firecracker Shrimp - Not spicy at all. My 12yo son had this and he was a little disappointed that is was more on the sweet side. Soft shell crab poboy - My wife loved this and it was her first time trying softshell crab. Very filling and hard to stop eating. Overall we enjoyed our experience and plan on visiting again soon.

We stopped in Tuesday afternoon for a lunch pit stop after reading reviews. We were seated promptly and had a very nice waitress. Ordered the shrimp and lobster bisque and it was delicious! My husband had the fried grouper and kids had the shrimp basket - all great. However my dish was definitely lacking flavor and refinement. I ordered the shrimp and cheese grits and barely was able to taste my plate. The grits had no flavor and the shrimp was then over seasoned and not in the best combination of spices. Overall it's a miss of a dish so do yourself a favor and order something else. Staff (including manager who was nearby) isn't attentive to asking if everything tasted good - since I was asked if I wanted to bring my barely touched plate home instead of asking if there was something wrong. Glad my family enjoyed their meal but unfortunately it was bad enough for me that we will not be returning again.

Food was not bad. Customer service was average. We got these drinks -mobile mermaid and smoky mango margarita. The mermaid drink was on point and the smoke drinks on the menu taste like a cigar.

Best seafood pasta I have ever had, the portion size was worth the price. The service was amazing. The overall vibe was relaxing and it was very comfortable. I'm excited to return and try something new on the menu!

My siblings and I stopped through here for a new experience and it was new. First let me start by saying our server was McKayla. Her service was great her handling of incorrect orders or things done wrong she was good with replacement suggestions. But first off our party size should have never been cramped where we were then as a result the manager's attitude towards us about their seating decision was terrible and had we encountered him first we would have left and according to the three tables around us who overheard him would've left as well. THE FOOD!! We all had different food selections were good though one dish's taste was a surprise McKayla handled it wonderfully. So would I return no because I like to be respected and chances are we would probably run into the same manager and I love pleasant experiences with my dining. But the food and McKayla two thumbs up

The shrimp were wonderful. Great sides too. Our server was friendly and food didn't take too long to get even though it was pretty crowded for an early week night. Nice cocktail/wine/beer menu with lots to choose from. We loveddddd the rooftop bar. 10/10. Decorated really nicely and just has a great vibe. We spoke to the owner before going up and he was incredibly friendly and welcoming. We will be back for live music up there and drinks with friends on the weekends.

SO GOOD. Best restaurant meal we have had in a long time. Our group had shrimp, coleslaw, okra, hush puppies, kudzu chips, and cocktails. All of it was amazing and we are already trying to figure out when to go back. The serving sizes are generous and the service was fast and efficient. Friendly atmosphere.

I really hate to do this but I'm going to deviate from the popular ratings here. I had really high expectations and was excited to dine here but I left pretty disappointed. With their food at least... The service was great! We had a 20-minute wait for our table but they text you when your table is ready so you're free to roam around and check out other stores or just simply people-watch on the benches located right across the street. Our drinks and food came out quick and our server took really good are of us. Now, as far as the food... I got the taco triad with the oyster, cajun taco, and firecracker shrimp. I'd say the cajun was the best one out of the 3 because the batter on the rest was just so heavy! It made the shrimp look big but if you peel off the batter, it definitely was no jumbo shrimp. The "tortilla" had more of a pita consistency and thickness. Their homemade chips were just ok. Also, I don't know if they use a different slaw for the oyster taco but it tasted like it's on its way to going bad.

This is THE place to eat if you like great seafood and a great atmosphere. Go see Shayni the bartender because she knows her stuff. Not only did she have great recommendations but she was fast and we had a great time talking to her. The food did not disappoint either. We will definitely come back here the next time we are in Macon.

Incredible service and incredible food! The ingredients were fresh, flavorful, and unique! Our knowledgeable server Ashley, is a local with a culinary background she gave us a ton of recommendations, helpful information on Macon, and answered all of our questions. (Thanks Ashley, hope you make it to SF for a visit soon!) I loved the oyster po'boy and my husband is still raving about the lobster grilled cheese! Also, the lobster soup is an absolute must!!!! Definitely a memorable stop between Atlanta and Savannah!

Stopped by to pick up a to go order late afternoon and decided to eat it there because we knew we'd try to eat in the car and just wouldn't enjoy it as much. Because it was well before usual evening dining time, we had no problem finding a table. But, I hear that's not the case during their normal dining hours. I'll definitely go back and make a reservation before I do.

The food was good, service was good and the kids liked it. My husband and I enjoyed the meal however it was not the best meal ever. I was unhappy with the table cloth that stuck to my legs the whole meal. The service was attentive. My husband says each of his items were cooked perfectly and there was enough food for the price. The blackened food was not spicy but flavorful. My food was cooked perfectly, but bland. The kids think the food was really good.

Excellent food! Do not skip the lobster & shrimp bisque...full of seafood...Cajun grouper tacos full of flavor. Oyster Poboy large! Please open restaurant in New York

We loved this place. We stopped in for lunch on our way home from the beach and it was fantastic. The Mexican tacos with grouper were amazing and I'd highly recommend it

First impression is a decent place but not very fancy, but the food was incredible! My wife had Scallops and grits and loved it! I had fried Grouper which was delicious and the Lobster Bisque which was more like chowder and it was the best I've ever had! Loved this place and the food! Our server was terrific too!

Pleasant surprise! The best lobster bisque I've had in years! I paired it with a lobster grilled cheese which was also amazing.