Kulfi
Permanently Closed
South Asian ice cream specializing in kulfi and falooda
South Asian ice cream specializing in kulfi and falooda
"To make kulfi, Kiran Cheema boils down evaporated milk and sugar before steeping the mixture with ingredients like cardamom, pistachio, and chai in molds. The two-day process results in the Indian ice cream treat with an unfortgettable dense creaminess. Each pop has a story behind it — from a spirulina-infused collaboration with Hungry Heart Bakery called the Cookie Monster to the Major Mango, a tribute to Cheema’s late father-in-law, who was an army major. Cheema and husband Gagan Aulakh recently opened a second shop on North Williams Avenue, where they also serve floats and falooda, a textural hodgepodge of kulfi, vermicelli noodles, basil seeds, and jelly." - Michelle Lopez, Janey Wong
"Kulfi PDX, order the falooda or the cookie monster dipped in dark chocolate." - Eater Staff
"Similarly, Indian ice cream shop Kulfi is navigating how to handle their calendar of summer events." - Janey Wong
"A parlor serving its namesake dish of kulfi, a frozen Indian treat made similar to ice cream pops." - Eater Staff
Charlie T.
David Zoraiz B.
Ram C.
Kristina T.
Ajinkya S.
Rae G.
Nom C.
J. Stephen L.
