The Best Ice Cream Shops in Portland, Oregon - Eater Portland
"To make kulfi, Kiran Cheema boils down evaporated milk and sugar before steeping the mixture with ingredients like cardamom, pistachio, and chai in molds. The two-day process results in the Indian ice cream treat with an unfortgettable dense creaminess. Each pop has a story behind it — from a spirulina-infused collaboration with Hungry Heart Bakery called the Cookie Monster to the Major Mango, a tribute to Cheema’s late father-in-law, who was an army major. Cheema and husband Gagan Aulakh recently opened a second shop on North Williams Avenue, where they also serve floats and falooda, a textural hodgepodge of kulfi, vermicelli noodles, basil seeds, and jelly." - Michelle Lopez, Janey Wong
