Ritodhi C.
Yelp
When most Americans think of Indian food, they envision North Indian fare (e.g., butter chicken, chole bhature, tandoori chicken). I like that Kumar's casts a spotlight on the world of South Indian cuisine, not just the excellent vegetarian options, but also the vastly under-rated non-veg. As a sort of virtual family get-together, we ordered take-out from Kumar's in Houston and my parents did the same from the branch in Dallas, and we all ate together on Zoom. Apparently the restaurant does its own delivery (even though we ordered through Uber Eats), and it took longer than we expected for the food to arrive--around an hour--but the hand-off was smooth.
The online website is pretty slick, but we found the menu a little overwhelming and, frustratingly, devoid of prices. We got the Mutta Kolambu (southern-style egg curry), Guntur Kodi Kura (chicken curry), Kathirikka Vadhakkal (stir-fried eggplant), and Chole Bhatura (chickpea curry). The egg curry was our favorite with a thick, immensely flavorful gravy. The chole bhatura was solid but exceedingly spicy, so be careful. The spiced eggplant dish was a drier stir-fry, which was nice in an otherwise curry-heavy meal. The chicken item was the worst of the bunch, as the meat was sparse with too many fibrous, cartilaginous bits. Almost without exception, the dishes were too oily for our tastes, with a thick layer of orange liquid floating to the surface if left undisturbed. Kumar's is a decent bet if you're craving Indian take-out, but not sure my stomach could handle that much oil and spice more than once every couple months.