Kungfu Kitchen - Lake Buena Vista

Shared a delightfully delicious late lunch with my daughter at Kung Fu Kitchen in the Palm Parkway area. We came for soup dumplings and were not disappointed. From the prompt and teamwork oriented house staff to the fun ambience we had the best lunch we’ve had in a long time. I highly recommend all of the soup dumplings in addition to the passionfruit green tea (although now I’m probably going to be awake for the rest of the night (lol). Marco made our drinks with precision and serve them in a fun reusable plastic cup. Joy lived up to her name and was exceedingly courteous and lovely to interact with. i’ve been searching my calendar since I got home to figure out when I can go back!! Must try!!

We enjoyed our meal and service! We never felt rushed. There were 3 of us, so we put in a few items and while we were eating we put in a few more. We were able to share everything and still leave stuffed! Our favorites are the chicken soup dumplings, pork buns and pork scallion pancakes. We ordered the spicy tofu to go, and my only complaint (my personal opinion) is that it was extremely spicy and almost inedible because of all the pepper skin and seeds. But if you like extremely spicy food than this is definitely for you! We will continue to go back and try new items!

I ordered through a delivery service, so no clue what the atmosphere is. My order was delivered in an insulated bag; I was surpised to see it arrived warm. Food was flavorful and fresh. The Cucumber Salad (shareable serving size) was fresh and light. The Scallion Pancakes with Braised Beef (4 large pieces per order) were tender and perfectly cooked, with a sweet dipping sauce. The House Special Ramen Stir-fry was hearty, with great flavor. This generous portion had plenty of tender shaved beef, large shrimp and the marinated boiled egg was a nice surprise. Will order from here again! Update: I ordered again a couple days later. Spicy beef (not too spicy) Ramen soup plus Shrimp (perfectly cooked) and pan-fried dumplings. Just as good as the first time!

This was our first time here, and the food was generally good. The kids loved the beef patties and popcorn chicken nuggets. The pumpkin pancakes and xiaolongbao were also good. However, I wouldn't recommend the spicy fish, as it had too many Sichuan peppercorns and the fish didn't taste very good. The overall environment was nice, the restrooms were clean, there were dolls at the entrance for photos, and parking was convenient.

I went here for my 40th birthday. Radi was so welcoming and kind as a host. As I waited for my food, he answered any questions that I asked politely. I didn't see my server as much except when she came to take our order and once to check to see if we needed anything else. The hosts were more accommodating. Anyway, the food was made fresh to the order and tasted as good as it looked. The atmosphere was calming as well. I went at a good time at night especially on a Saturday. The menu and Radi would be only reason why I come back again.

Roasted duck stir fried knife-cut noodles, pork pan-fried dumplings, pork xiao long boa were all good and taro puffs were our favorite. Restaurant vibes were nice and staff were attentive. Only thing we didn't like was the dumpling sauce, it was very rice vinegar forward. Will be back to try the other desserts!

The restaurant is clean and comfortable, and one of the servers who speaks Chinese was especially friendly. We tried four of the Bib Gourmand–recommended dishes: wonton soup, duck bun, Shanghai veggie bun, and beef roll. The wontons were plump and tasty, the duck bun was flavorful, and the beef roll was wonderfully crispy. The cucumber appetizer was a hit with everyone, and the stir-fried noodles were also very good. The noodle soup was more average, but overall the experience was great.

We ordered delivery after a long day at the parks and were astounded by the quality of the food! The hand pulled noodle soups were exceptional, particularly the spicy beef. It was packed with flavor and the beef itself was melt in your mouth tender. The pork soup dumplings were to die for and were filled with delicious fatty brothy goodness. This was definitely the best food we had during our visit to Orlando.

Clean and bright! Great experience! Food was tasty, service was prompt. Very welcoming

My favorite place this year. I gave them a try once and then visited 3 weekends in a row from there. The restaurant is cleanly, the whoever happens to be hosting is always helpful and the servers are kind, conversational, and helpful. I've tried quite a few items from the menu and I haven't had an issue with any of them. The soup dumplings - fire, the steamed dumplings - fire, the hand cut noodle stir fry - fire. I've had the scallion pancakes with and without the beef - fire. Radi and Marco are awesome guys and add to the experience. I will add - I typically visit earlier in the day and have never had a problem with wait. Usually seated immediately. I did visit on a Saturday evening though and there was a bit of a wait, but nothing horrible. I've visited the other location and while the food and menu were good too, it wasn't quite the same. I definitely prefer the I-drive location more.

It's rare but sometimes we get cold days in Florida and sometimes you just crave for something spicy and hot but unfortunately that's not what we received here as our food was barely what I could call warm! So to clarify 2 of the 3 items were warm while the dumplings were super hot! The spicy beef soup with the knife cut noodles would have been outstanding had it been warmer as when I get soup I expect it to be piping hot not luke warm and leaving more to be desired the soup as whole was good the flavor was there the noodles were yummy and it was pretty good for the most part. Our shrimp and beef noodles were also warm they seem as though they were sitting for a bit before we got them and this was on a slower day so I don't know what was up with that but had they been hot they would have been outstanding as it had nice peanut sauce flavor and we're just yummy! The pan fried dumplings were by far the best thing we had as they had an awesome flavor to them they dumplings were just as you expect them to be texture wise. Overall this meal let me looking for hot food which is the reason why I wouldn't come back here again as with soo many yummy Asian options in the area I'd rather just go there next time!

Still 4-5 stars. Everything we ordered were excellent. Knocked down half a star this time because of service. The restaurant was not that crowded at 5:15pm. We waited a long time before anyone sat us down. There were clearly not enough wait staff. There were more wait staff later on, but I felt like they were all running in circles without direction. No one came by to check on us and add water. The patron next to us complained about a missing dish. It was quite a mess. Hopefully the staff can get their act together. The food is really good.

Kungfu Kitchen is decent for flavor and the pan fried dumplings are delicious but both main dishes I received were lukewarm which was a bit disappointing. I did come on an afternoon when it wasn't super busy. The spicy beef with knife cut noodles flavor was delicious. The spicy sauce was very tasty if it had been hot, it would have been amazing. The waitstaff are fantastic. Never leaving a drink empty and constantly there if you need or want to add anything to your order. Everything is made to order, which I like. I also enjoy the chill atmosphere of the dining room. If I return I will definitely be getting some other dumpling or bao bun options. Those seem to be the best items on the menu.

Beautiful restaurant interior! Service was quick. XLBs were deliciously flavored, skin is a bit on the "thicker" side compared to other XLB places (iykyk) but nonetheless the broth and pork filling was great! Would've been better with the authentic ginger and vinegar vs the solo dumpling sauce. Enjoyed the knife cut noodles and wonton soup. Great quality dumplings!! Overall a great place for dumplings and noodle soups! Authentic and flavorful!

We stopped at Kungfu kitchen on a Monday evening on a whim and finding it by driving through the plaza. I'm glad we took a chance. It was my favorite dinner while visiting Orlando. There was a little bit of a wait (10 minutes) but it was well worth it. Servers were friendly and helped us pick out dishes. The place seemed pretty casual, but very nice inside. I ended up with the vegetable noodles and chicken soup dumplings. The flavor and the hand pulled noodles made the whole dish a perfect pairing in my book. The chicken soup dumplings were hot and delicious as well. We will definitely make this a staple during any visit to Orlando.

This is hot spot in the Orlando area. The place has constant long lines. We waited about 30 mins on a Sunday evening. The host was very friendly and very apologetic for us waiting (not his fault). Once we got seated, our waiter was also very friendly and very attentive. We had the pork soup dumplings. One of the best we have had. Very soupy with lots of flavor. The wontons were amazing. Very tasty and again with lots of flavor. We also had the shredded beef with chili pepper knifed cut noodles. This was good but could use a little bit spice. Was on the blander side but ok. Probably would skip this next time around. But definitely will be back!

After a massage wanted good food & Yelp did not disappoint. The service was quick, soon as we sat down our waitress came over with water for our table. We ordered the chicken buns , pork buns, scallion pancakes and the chicken ramen noodle cut dish. The chicken buns were flavorful and yummy. The chicken ramen dish was my favorite, reminded me of New York chicken lo mein lol. It was fresh, flavorful and perfect amount of everything. The scallion pancakes were also great. Crispy and the sauce it came with added a nice teriyaki flavor. Overall 10000/1000 I'll definitely be back!

We visited kung fu kitchen again, and my goodness this place certainly holds up! This time, we got the pork soup dumplings, bok choi and mushroom buns, scallion pancake, crystal shrimp dumplings, Peking duck buns, and steamed shrimp and pork dumplings. As always, the scallion pancakes were excellent. I think the crystal dumplings were my favorite thing. The soup dumplings definitely held up and were as good as I remember. I don't know that I'd get the duck buns again since they were quite sweet. I love this place and I think I'll always come back. One thing, I'd love a slightly larger beer selection. Their drink selection is pretty modest for those who can't drink caffeine.

The best tasty soup dumplings in orlando!! The pancake was also crispy and delicious. Soup was great too. Will def be back. Just wish they opened earlier. 12:30pm is pretty late, usually restaurant open at 11:30am for lunch, latest 12pm max

If soup dumpling restaurants were pop stars, I would divide three popular franchises that I've frequented (Din Tai Fung, Kungfu Kitchen, and Ugly Dumpling) into three tiers. Din Tai Fung would be Michael Jackson--the undisputed legend. The precision, consistency, and refinement are world-class, and every bite feels like it was rehearsed a thousand times before hitting the stage. Kung Fu Kitchen sits comfortably in the Justin Timberlake tier. It may not redefine the genre the way Din Tai Fung does, but it delivers confident, well-executed performances across the board. The soup dumplings are flavorful, the appetizers are well executed, and the menu shows skill rather than gimmicks (try the knife cut noodles). You can tell this place knows what it's doing, even if it's not aiming for absolute perfection. It's reliable, polished, and very enjoyable--especially when Din Tai Fung feels like overkill or isn't available. At the lower end, Ugly Dumpling is more like Nick Jonas--fun, accessible, and fine for a casual craving, but lacking the depth, technique, and memorability of the others. It gets the job done, but you're not going to be thinking about it days later. Overall, Kung Fu Kitchen hits the sweet spot: a strong middle ground between legendary mastery and casual convenience. It's the place you go when you want quality soup dumplings without needing a once-in-a-lifetime experience--and that's a compliment. Orlando is fortunate to now have two locations of this Long Island based establishment.

Located just outside of the Disney area, this is a new spot that opened up not too long ago. It was packed and there were several people waiting for a table but we got sat right away (2 person party). Since this is located in a strip mall style area there is a huge parking lot. There were plenty of options on the menu, especially when it came to the dumplings! The soup in the soup dumplings was really flavorful. My favorite item and definitely the most flavorful were the Peking duck buns. The dough was perfectly pillowy and sweet, which was a nice contrast to the savory duck in the middle. Service was ok, a little slow but no complaints since it was a Saturday and super busy!

First customers of the day on a Saturday morning. We were seated in a quiet corner and was immediately greeted. Ambiance was clean and pleasant with K-pop , Asian music playing. Dim sum was good as we had sticky rice shumai, har kow, soup dumplings and stir fry noodles. Service was great as well.

Some of the best dim sum around! I've been here several times since it opened and have never been disappointed by any menu item. You really can't go wrong with any of the dumplings, ramen, noodles, etc. The food here is great quality and pretty affordable! The service is always fast and friendly and the decorations inside have some nice touches. It's a fairly small restaurant, so there can be a wait, but I don't think we've ever waited more than about 20 minutes for 2. They do also offer takeout, and separate the broth from the noodles so that it doesn't get soggy. I'll definitely be back many more times and highly recommend checking it out!

Stopped in for a quick lunch and it was delicious. The both was well balanced, the spice level was great, peanuts and beef it was really good. The noodles seemed like they were more like spaghetti noodles than ramen noodles, but I'm no expert. The setting was lovely. I had several servers taking care of me. I was trying to eat quickly because my car was charging on the Tesla chargers. Their doggie bag was amazing, I may keep it to use for other things.

I love the bright atmosphere here! It offers an elevated vibe while maintaining a comfortable casual setting. The service is overall great, though food pacing was a bit off (one of us received food about 5 minutes ahead of others). The menu offers a good variety, mixing traditional with modern and the claim of the hand made ingredients for some dishes definitely comes through in taste. Pricing is reasonable, especially after receiving recognitions. I enjoyed that they offer various noodle options with and without broth, perfect for those who may not be in the mood for soup! It's definitely worth visiting, and I'm confident you'll be satisfied (and feel full).

I'm going to give this a three star this time. The XLB is definitely where it's at. Make sure to ask for the ginger and chili oil if you want them. The problem I have is that they seem to consistently undercook their shrimp. Maybe they expect the heat of the dish to complete the cooking but it just isn't happening. I'd steer clear of the shrimp option in the stir fried knife cut or ramen noodles. In a hot broth soup, it might still be okay since the residual heat will continue the cooking process but not in these stir fry dishes. Ambiance was per usual- nicely lit, not too loud, and comfortable seating and layout.

This place is fun. A large selection of noodles, both cooked in a wok or in a soup, and a staggering selection of dim sum and buns. Every waiter is yours, and they randomly appear to take your order on a pad, and randomly serve it. Everyone was extremely cheerful and helpful, the food was delicious, and the ambience was delightful.

This was my first time trying Kungfu, and it was a very enjoyable experience! My favorite dish was the street noodles--they were delicious. The eggs were a bit overcooked for my preference, but everything else was flavorful and well-prepared. The chicken steamed wontons were a standout--so juicy and tasty! The service was excellent; the servers were attentive and quick to take care of us. The restaurant itself is spacious with nice décor, though the lighting felt a little too bright, which gave it more of a casual vibe. Parking can be a bit tricky since the lot is shared with other businesses in the plaza, but overall, it was a great visit and I'd definitely come back.

Food was pretty good. The knife cut noodles were chewy, and the xiao long bao were authentic. Wonton soup was huge, and had huge wontons. Not too satisfied with the service. Took a while for someone to take our order (our waitress didn't even come). Our food took a while, but if you ordered a noodle soup it looked like it came out pretty quickly. A tad bit overpriced as well. But not a terrible place for authentic Chinese food.

Everybody was kungfu fighting.. the urge not to order more food! There are so many options here at Kungfu Kitchen, all delicious and fun in their own ways if you're a foodie you'll want to just try one of everything on the menu. Alas, we definitely did over order even for a group of 3. Couldn't be helped to a point- the steamed dumpling buns were probably my favorite due to the whole experience of eating them a certain way. Make sure you have your dumpling spoon, a bit of soy sauce on it, poke a whole in the dumpling them slowly slurp/ eat the thing. Salty and tangy and delicious. They have some amazing dessert puffs too that cannot be missed out on. The pumpkin ones were decent but the taro ones- oh man, we almost ordered another set to go because they were so dreamy. They look so unamusing from the outside, just brown bread with some seeds on top, but inside they are doughy and soft and sweet and melt in your mouth. Even the whole atmosphere here was so nice, it's a clean and well decorated restaurant and adds to the fun. Your taste buds will surely be kungfu fighting after a visit here!

So delicious! The atmosphere is really chic too. Tons of a light, very clean and the service was great. We had our suitcases with us and they stored them for us while we ate. Our server recommend the Beef Noodles. And it was one of our favorite dishes. My kids orders chicken ramen and the beef noodles and they loved them. My husband and I ordered a variety of dumplings and they were all so fresh and delicious. Every time we visit we will be coming here!

This is a fantastic dumpling and xiao long bao gem! All the different entrees we tried were fantastic, and it truly lives up to all the hype. Service was also great- the staff were friendly, fast and made the experience all the more enjoyable. Ambiance is A+!

4.5 Stars We come here for the Pork Xiao Long Bao and the Hand-Cut Stir-Fried Noodles (Shrimp). They have other stuff on the menu, but the hand-cut noodles and the soup dumplings are the star of the menu. We've also tried the noodle soup with hand-cut noodles with duck and a few other dishes, but we found that the duck we got that day was a bit too bony. The broth was super flavorful, but I prefer the stir-fry noodles. Be sure to ask for the chili oil (but be careful because it packs a kick). If you come a little before 6p, there's usually not a wait, but be prepared to wait a bit if you come around peak dinner hours. Service is always fantastic and the servers here are fast and friendly. It's also super well decorated and I thought they did a great job including Neo-Chinese elements.

Must get the taro puff. It was so soft and flaky!!! We waited till the crazy hype died down, wasnt't going to stand in line. Went on a Sunday around 1pm. Scored a table right away without the silly wait. Of course you have to get the pork soup dumplings. Also did the crab dumpling as well. Bok choy with mushroom bun and the taro puff. They didn't have the pig ear which was a bummer. Everything was delicious. Service was ok, they came by to refill our waters a few times. Would recommend.

Wow - this place by just the name had me thinking it was not going to be very good. Our uber driver suggested it and we thought he was messing with us but WOW WOW WOW! Michelin nod, 10 locations in NYC, and expansion to Orlando - if you love dumplings and fresh pulled noods, this place needs to be on your list. It seems to have a wait all the time, but the line moves efficiently. There were a plethora of takeout orders too if that's more your vibe. The cucumbers are perfection - we got the XLB (soup dumplings) in both pork and chicken and shockingly, I preferred the chicken. For noods we got the house special which had shrimp chicken and beef I believe - very good. Made it spicy with chili oil. This place was excellent!

Excellent dumplings. Handmade...not the industrial made "out of the bag" dumplings you get at some places. Couldn't get enough. You might have to ask for your dumplings first, they tended to bring those out last.

LOVE THIS PLACE!!! One of the best, if not the best, place to go for soup dumplings! Moving from the northeast, I've searched for good xiao long baos at numerous places and this is by far the best. It doesn't come in those random foil containers, they don't cheat you on the meat to bao ratio, and they don't just give you 3-4 four to one container. It's juicy, meaty, and steaming hot when it hits the table .. just the way it's suppose to be! (Oh man I'm getting hungry again).. During lunch and dinner time, good luck getting a table. The wait time can get up to 40-50 minutes depending when you go, but they're efficient. Just look at the menu while you wait so you can order right away cause it does take a while cause people order a lot The scallion pancake is decent but nothing special. I do enjoy the wonton soup from time to time. I come here quite often because it's that good!

I must say I was quite impressed with the restaurant's decor! the ambiance was super cute and loved all the decorations and lighting. Staff was quick and helpful. Food was impressive for the area. It definitely wasn't amazing but for the location it was pretty tasty!

I was here about a year ago with family and decided to uber eats the delivery upon coming back to Orlando for a business trip. The shanghai pan fried pork buns are so good. I also felt the shrimp dumplings were fresh and the wrapper was so soft and chewy (in a good way). The chicken xiaolong bao were just ok. Same with the cucumbers.

Kung Fu Kitchen is a gem. The food is absolutely delicious, the atmosphere is cozy and welcoming, and the service is amazing. The only downside is the limited alcohol selection with just one beer option, but honestly, the food more than makes up for it. Would happily come back again and again.

Check in at the kiosk when you arrive--super easy and efficient. We came on a Sunday evening and were pleasantly surprised by the very short wait despite a packed restaurant. Service was quick, and the staff were friendly and attentive throughout our meal. Favorites (in order): 1. Scallion Pancake with Sliced Beef - perfectly crispy and flavorful 2. Beef Stir Fry Handcut Noodles - great texture & good flavors 3. Steamed Chicken Xiao Long Bao - juicy and disappeared quickly. Also really liked the Steamed Chicken Dumplings -- everything we tried was tasty and well-prepared. The only letdown was the Shanghai Spring Rolls. You get just two small rolls for nearly $8, which didn't feel worth the price. I'd skip those next time -- feels like a high-margin item. Ambiance was pleasant. My daughter commented on how much she liked the comfy, U-shaped chairs. Overall, a solid meal and great service. We'll definitely be back (minus the spring rolls)!

Always delicious! The aroma in the parking lot is wonderful. Seriously order more food than you think you'll need. You won't regret it.

Food was excellent. great soup dumplings and hand stretched noodles Service very attentive and the restaurant is beautifully decorated

It was our second visit to this place. We stopped by for dinner and were seated right away. The decor inside was nice and cute with bamboo steamer baskets on the wall. Our waitress was very friendly and helpful. We ordered wonton soup, hand cut beef noodle soup, pork soup dumplings, pan fried dumplings, house special stir fry hand cut noodles and sliced beef in chili oil. All the dishes were delicious. I especially enjoyed the beef noodle soup. We would definitely stop by here again if we're in the area.

Food was okay. The service was not great, we waited awhile to be seated despite lots of open tables. The waitress ended up taking the order of the table next to us first even though we were seated first and didn't take our orders until 15mins later when she finished making their drinks. Also, they have our order to another table and tried to give it to us after it was on their table for awhile.

The spicy beef soup and the soup dumplings here are the best!!! My all time favorite spot when I'm craving a delicious authentic Chinese meal

I wish we live closer to this restaurant. I will eat here or do takeout 2-3 time a week. Delicious food, and price is right .

Stopped by for late lunch. Restaurant had plenty of seating. We were greeted by friendly servers immediately. A+ service! We ordered scallion pancake with beef as an appetizer. So crispy and flavorful. 10/10 must get! For our mains, we got the house special with soup. The hand cut noodles are thick. Ramen noodles are thinner. Good portion of meat and shrimp. Broth was flavorful and rich. I would consider sharing 1 bowl between 2 people as the portion of noodles is sizeable. Instead of ordering 2 noodles, we should have shared 1 bowl of noodles and ordered another dish like XLB or dumplings.

I can't wait to go back and try more. Every item we had was excellent and I'm bummed that I didn't go with a big group to try more of the menu. Kungfu is a super cute spot that was perfect for a late lunch. The food isn't heavy, which makes it easy for a quick bite even during the hot summer. My favorite were the chicken dumplings - the filling was excellent. We had ours steamed and I want to try the other options and the other preparation styles. The pork soup dumplings were also good - clearly the reason people go there, and you could tell. I'm not a huge fan of the steamed shrimp, but they were good - just not my personal preference. Can't wait to go back and try more.

Starting off with the wait times, I would like to say that if you have a larger group of more than 2 expect a longer wait time on weekends. I visited with a friend on Saturday and we were seated withing 3 minutes since it was only us but other parties with more than 2 waited 30-45 minutes. The parking is horrendous since there are so many other restaurants in the plaza. The wait time was not bad though. As soon as we were seated we were greeted and given drinks and placed out orders. The dumplings were amazing. They were fresh and piping hot. The broth was flavorful. The beef scallion pancakes served as the perfect appetizer as we waited for the dumplings. They were luke warm sadly but still delicious. The interior was quite nice but the seating arrangement is quite tight since you are arms length from the next table. I hope to try more of the menu on a less busy day.

This place is busy for a reason. We had to wait about 40 minutes on a Saturday night and it was well worth it. We enjoyed everything we had ordered. Attentive service. We'll be back every time we're in the area.

Awesome staff that works together as a team making sure all tables are taking care of properly. We had a group of 10 and they accommodated us with no problem. Everything had great flavor and portions were perfect. The Chocolate dumplings for dessert is a must try. We will be back.

Since my prior review, we've returned a few times and it appears that they've now gotten into a great flow of service, quality, and flavor! Pork & Shrimp Wonton Soup: The soup is heavy on the vegetable flavor but it's a nice and light accompaniment to the dumplings. Scallion Pancake with Sliced Beef: Always a crowd favorite, I appreciate that the pancake is crispy but not oily and dipped in the hoisin sauce makes it perfectly salty sweet! Pork Xiaolongbao: Really great all around, but I did notice that the dumpling skin across all the dumplings is really thick compared to others I've had. I was also curious as to why they stopped providing ginger, vinegar, and chili oil with this dish. Pork & Shrimp Steamed Dumplings: The filling was great, sort of tasting like a shumai but in a dumpling with a large chunk of shrimp! But once again, that dumpling skin is really thick. Overall, I'm glad to see that this place is here to stay in the LBV area, as it's a great restaurant away from the food of the theme parks!

Surprisingly good authentic Chinese food in a very touristy part of Orlando. The restaurant is chic and well decorated. Everything was clean and fresh. Servers spoke English and Chinese. It was packed on a Sunday evening. We tried the pork shrimp wonton soup and it was delicious. Big meat centers with nice thin dumpling skin, lots of bok choy and seaweed in the broth. The Shanghai style steamed rice siu mai wX delightful. Soft squishy rice perfectly steamed and not overly salty. We were wetr impressed with the spicy pig's ear appetizer. It was sliced so thin and the sauce was delicious. Not very spicy but savory and refreshing.

Service: we were one of the first people sat when they opened however we were on of the last people served Overall the waiter was pleasant but not exceptional. We had to ask for napkins, boxes, water refills Good: they have the BEST pork dumplings. The ramen was flavorful. It was perfect and filling. Ambiance was traditional. The utilized all their space. We were pretty close to the people on either side of us

What a great find for Dim Sum. The Yelp reviews were very good so I decided to check it out. I was a little skeptical with the name KungFu Kitchen. You know it's going to be good when you walk in & all you see are Asian faces. I had pork & chicken dumpling, Pork Buns & the shrimp, chicken & bok choy soup. Everything was delicious! I had a new Server named Julie & she did real good. I only wish she told me the pepper sauce was on the top of the Scoville scale!!! I asked the Manager about it. He was very pleased to say it was the HOTTEST in all of Orlando!

Great stir-fry hand-cut noodle with a combination of beef and shrimp. Love the chili oil and braised egg on top of the delicious noodle. Definitely will come back for more. Yum! The takeout bag with brown parchment paper is very thoughtful touch. p.s. A bit pricy maybe because the chef was famous in NYC.