"Lines are a given at this tourist sector outpost of the famed New York City restaurant serving dumplings of every sort, including excellent xiao long bao in pork, chicken, and pork/crab varieties. Chef Peter Song, who shuttles between both cities, also happens to be a master at hand-pulled noodles, of which the beef with chili oil sets tongues awagging—other items to consider: Bracing cucumber salad, scallion pancakes, and plump veggie steamed dumplings." - Faiyaz Kara