Kura Sushi USA, Inc., is an innovative and tech interactive Japanese restaurant concept established in 2008 as a subsidiary of Kura Sushi, Inc. As pioneers of the revolving sushi concept, the Kura family of companies have improved upon the developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to enhance the unique dining experience. Since the first restaurant opening in 1977, Kura Sushi, Inc. has grown substantially with more than 500 locations across Japan, Taiwan and the United States. Our philosophy of muten or nothing added is an ongoing promise that our food is prepared using fresh, high quality ingredients free of artificial sweeteners, seasonings, preservatives and colorings.
"At the casual Philly location of international chain Kura, a revolving belt conveys an endless selection of fresh sushi combos and other Japanese-style dishes right to your seat while a robot brings the drinks. Thanks to seasonal menu updates, at any given time you can order over 90 fresh items, including seaweed hand rolls and pieces of nigiri or gunkan (a small oval ball of sushi rice wrapped around with nori seaweed and topped with other ingredients). In the mood for something warm? Kura also offers bowls of udon or ramen noodles like a tonkotsu ramen with braised pork, boiled egg, green onion, and garlic chips." - Ernest Owens
"Kura Revolving Sushi Bar is a futuristic fast-food Japanese spot serving dishes via conveyor belt just off Rittenhouse Square. The two-level, Tetris-themed chain restaurant circulates dishes like sushi rolls, nigiri, and dumplings for customers to grab directly from their table, or you can order from the full menu via a tableside tablet. The beep-bop-boop-bop doesn’t end there–a robot playing rock and roll delivers the drinks, while a prize machine shoots out rewards like temporary tattoos for every 15 plates you eat. Yes, it’s ridiculous, but it’s also pretty fun, and the food is solid enough for a quick and casual meal. You can’t go wrong with the seared salmon with Japanese mayo or hamachi tataki with ponzu oil, but steer clear of the bland and too-chewy tonkotsu ramen." - Alison B. Kessler
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