Classic Japanese noodle soups & donburi served in a snug space with low lighting & concrete walls.
"If you’re obsessed with chile, you can’t help but be impressed by the increasing availability of ramen spiked with hot peppers. This place features not the usual chile-laced miso, but a milky chicken paitan boiled for eight hours with “chili skin” called kuu chile. Also find therein spicy ground chicken, pork belly, and greens that cook in the broth. The menu at this tiny Financial District ramen-ya (there’s also an Upper East Side branch) also lists beef ramen in a miso broth with garlic chips and butter." - Robert Sietsema
"The FiDi location of this sushi mini-chain is offering everything on its entire (very long) menu for delivery." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
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