"A fine-dining restaurant committed to reviving ancient Mayan culinary techniques, offering an elevated and research-driven approach to the region’s indigenous foodways." - Laura Itzkowitz
"A Mérida restaurant from the 2000s that contributed to the city’s fine-dining foundations and continues to influence new generations of chefs digging into regional roots." - Eater Staff
"A restaurant in Mérida known as a culinary lab, experimenting with Mexican food. Its chef collaborated with the film production to create colorful and noticeable dishes."
"A farm-to-table pioneer, K'u'uk serves both a la carte and tasting menus to showcase the history of Mérida's culinary scene. Start with the Yucatán lime soup, which has been on the menu since 2012. Leave room for Middle Eastern-influenced dishes like tabbouleh and labneh, too, and pair it all with a bottle of Mexican wine." - Travel + Leisure Editors
"Local restaurant KUUK is one of Kahle’s all-time favorite places to dine." - Travel + Leisure Editors