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"As a farm-to-table pioneer, K'u'uk impressed me with both à la carte and tasting menus that celebrate Mérida's culinary history—I started with its long-running Yucatán lime soup (on the menu since 2012) and left room for Middle Eastern-influenced dishes like tabbouleh and labneh, paired with Mexican wine." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-paced, immersive manner. Travel + Leisure Editorial Guidelines