Kuay Jab Mr. Joe
Noodle shop · Bang Kholaem Khwaeng ·

Kuay Jab Mr. Joe

Noodle shop · Bang Kholaem Khwaeng ·

Crispy pork belly & peppery noodle soup, popular street food

Kuay Jab Mr. Joe by Mackenzie Jones

Information

313/7 Chan Rd, Wat Phraya Krai, Bang Kho Laem, Bangkok 10120, Thailand Get directions

฿1–200

payment cash only

Information

Static Map

313/7 Chan Rd, Wat Phraya Krai, Bang Kho Laem, Bangkok 10120, Thailand Get directions

+66 2 213 3007
GuayJuBMrJoe

฿1–200

Features

payment cash only

Last updated

Dec 11, 2025

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@infatuation
132,670 Postcards · 3,232 Cities

Kuay Jab Mr. Joe Pork - Review - Bang Kho Laem - Bangkok - The Infatuation

"A large helping of crispy pork is an extremely underrated breakfast, and it’d be hard to do better than the stuff they’re serving at Kuay Jab Mr. Joe Pork, a quick street food spot with a big dining room in Bang Kho Laem. The skin? Not so shatteringly crispy that it feels like biting into a pine cone, but just enough to highlight how juicy the pork is. A plate will run you about $2, and we also recommend adding on a bowl of noodle soup with more crispy pork. The noodles are rolled together in a way that creates wonderfully chewy layers, the soup is deeply porky and peppery, and the crispy skin soaked in broth is a welcome unexpected texture. video credit: Carlo Mantuano" - Carlo Mantuano

https://www.theinfatuation.com/bangkok/reviews/kuay-jab-mr-joe-pork
Mackenzie Jones
Kuay Jab Mr. Joe
@michelinguide
48,074 Postcards · 8,013 Cities

"From early morning until late afternoon, locals flock to the small room at the front and large dining area at the rear. Enjoy guay jub as an entrée or in a sweet, peppery rice noodle broth; rich layers of soft pork are encased in a crispy skin. Can be ordered with or without pork offal." - Michelin Inspector

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/guay-jub-mr-joe
Kuay Jab Mr. Joe
@michelinguide
48,074 Postcards · 8,013 Cities

Restaurant Secrets: Make Crispy Pork Belly Like MICHELIN Restaurants

"A third-generation, Bib Gourmand stalwart cherished for over 70 years, this local favorite serves crispy pork belly with puffy, crackling skin and tender, moist meat fragrant from its marinade, with freshness paramount as ingredients are sourced daily. The team selects belly with minimal fat, removes hairs, cleans, boils it just to doneness, marinates, and dries it thoroughly, cutting grooves and pricking the skin so seasoning and oil penetrate, then fries in pig lard over medium heat, judging doneness by the skin’s color and sound. Mastery comes from controlling heat and maximizing dryness (the drier the pork, the crisper the crackling); air fryers tend to produce a more roasted texture, and once cooked the pork should be kept ventilated at room temperature, with an air fryer or very brief refry for warming, though it’s best eaten right away. Served over rice with the restaurant’s sweet soy sauce—an original recipe from the owner’s grandfather whose sweetness cuts the fattiness—or enjoyed in a phad kaprao, it’s deeply satisfying." - Pruepat 'Maprang' Songtieng

https://guide.michelin.com/en/article/dining-in/restaurant-secrets-make-crispy-pork-belly-like-michelin-restaurants
Kuay Jab Mr. Joe
@michelinguide
48,074 Postcards · 8,013 Cities

Where to Eat the Best 'Moo Krob' (Crispy Pork) in Bangkok

"Part of the old guard serving up moo krob is Bib Gourmand recipient Guay Jab Mr. Joe. This humble looking shophouse in Thanon Chan opened 50 years ago by an immigrant from mainland China, and over the past three generations, its signature guay jab (rolled rice noodles and offal soup garnished with moo krob) has evolved from a thick soup to a clear peppery broth. The already texturally interesting moo krob pairs well with the tenderness of the noodles and offal, and the heat of the broth adds to the comforting heartiness of the dish. Though famous for its soup, the true star of the menu is the incredibly crisp pork crackling, with many customers ordering a second helping of moo krob alone. Mr. Pong runs his grandfather’s restaurant and estimates that, with only 48 tables, he serves between 500 and 600 customers a day. A Michelin recognition, countless food blogs and decades of word-of-mouth promotion mean that the seats are crowded with locals, travelers and expats alike. Mr. Pong keeps his recipe secret but does divulge that the pork belly is fried Thai-style, though he still categorizes his guay jab as Chinese." - Micaela Marini Higgs

https://guide.michelin.com/us/en/article/travel/moo-krob-crispy-pork-bangkok-thailand
Kuay Jab Mr. Joe

Raymond Ho Wah H.

Google
Went when it was open as I was jetlagged and doing laundry. The crispy pork belly is really next level here. Perfeclty cooked and balanced in the texture and taste. The noodles in the soup are really nice bites. You can customise the soup with which ever things you want in it. The orange juice was super good as well. Must try! Must go, it has a very big dining area the further you go in. They have an English menu there, so dont worry. Toilets are super clean too.

Teck B.

Google
One of the nicest roasted pork in the area. Very crispy skin and the meat isn’t too fatty. The noodle soup is also really good and the intestines are very soft without the heavy porky smell. The orange juice they serve is also very refreshing and pulpy. Staff are attentive and helpful. Worth traveling here to try the food.

Leonis M.

Google
I had such a great experience at Mr. Joe Kuay Jab. The staff were friendly and welcoming, and the service was quick despite how busy it was. The kuay jab was outstanding – flavorful, comforting, and packed with delicious ingredients. The crispy pork was a real highlight, perfectly cooked and very satisfying. The place has a lively, local atmosphere that makes the meal even more enjoyable. Definitely worth a visit and I’ll be coming back for sure!

Lee Z.

Google
Delicious meal! 🍜 The noodle soup with wide rice noodles and slices of crispy pork belly (Moo Krob) looks comforting and flavorful. The separate side of crispy pork belly confirms its quality—tender meat with a perfect crunchy skin.

Colin L.

Google
Kuay chap, a dish with teochew origins combines flat rice noodles with variations of broth. The usual protein served will be some variation of a pork part. Kuay Jab Joe offers a clear peppery broth option. The types of protein served comprises of some pork belly and multiple variation of pork offals. The pork belly dish offered was surprisingly good with the skin being extremely crispy. Overall would highly recommend the dish.

Alvina J.

Google
Walking in without having the fear of menu anxiety. There is only 1 main menu, pork meat & innard soup with rolled rice noodle (kway jab) or rice. The roast pork is a must try. Soup is peppery hot paired perfectly with condiment (chilli vinegar). This is way more peppery than singaporean bakkutteh. It helps neutralize the innard smells.

KK L.

Google
my favourite crispy pork recommended it to someone special, who in return insisted me to try it. and then ordered it with grab, got the same tasty and fresh crispy pork. worth to try crispy pork belly

Nel G.

Google
The must try in bangkok and highly recommended. Customized ordering that is suited to your favourite parts of the pig and the soup is very addictive to drink ordered 2 bowls as it was very delicious. Crispy pork is a must to order and add it to your bowl for maximum flavour. Siew mai is also good. Service is good and staff were friendly. Atmosphere is very cosy but try to sit in the bigger hall as it would be much more cooling as compared to the smaller hall where the food is being prepared.