Ishiusubiki Teuchi Kyōrakutei

Please be careful because the price of tempura per piece was not written on the menu. I regret that I did not confirm with the staff before ordering. I found out too late at the cashier that 1 piece of a small-medium sized shrimp tempura was 2000 yen. And a small piece of Maitake mushroom tempura was about 700+ yen. Although taste is not bad, I want to know why they were outrageously expensive. I know this place is on the fancy side, but even so, I wonder if 2000 yen as price of 1 piece of shrimp tempura really makes sense? What's done is done but I just really want to know why... it might be some expensive kind of shrimp but is it even legal to set such a price? Or at least they could write it down clearly on the menu next time as it should be. ＊　海老天ぷら単品　1個　¥2000円

NOV 2024 Arrived several minutes before opening time and was able to get a seat without waiting. Ordered the nishoku soba which includes two types of soba, a sakura shrimp fritter and a thick cut lotus root tempura. The order took about 20 minutes to be served as the tempura took time to fry. Soba was freshly made by the chef which can be seen from the counter seat, the noodles were cut to a shorter length than I'm used to but it was tasty. The 100% buckwheat soba has a subtle difference in taste compared to the regular soba; slightly more earthy. The sakura shrimp was very crispy, shrimp flavor was mild and the tempura was not greasy which was good. The lotus root was very thick which gave it a satisfying crunchy texture. Finished with a buckwheat ice cream; it was topped with some buckwheat grains which added some contrasting texture and also a strong nutty flavor. Overall a tasty meal; price of the soba was reasonable as it was house-made but the tempura was very expensive at 4000yen for the two piece I ordered. Service was good.

Came here for lunch on a hot summer day and waited for 10 min before opening (was 3rd on wait list) and seated right away. The soba took a little bit to prepare but it was well worth it. The texture and dipping sauce were good, as was the tempura that we ordered that went with it. Could tell the effort that went into preparing each piece. A little pricey but worth trying at least once.

We got the horse sashimi and the recommended tempura soba. I can see why this is a Michelin star place as the food taste heavenly. The soba is really soft and when you dib the tempura into the broth you get a one of kind taste which is only unique to this place I’d say. The horse sashimi was also good and tasted similar to beef so I’d definitely recommend trying it.

We ate at Kyourakutei our first night in Japan and it was one of our favorite meals. The staff was so friendly and the chefs were meticulous with their preparation. The udon with duck was one of the meal’s highlights. Do yourself a favor and check this place out!

Took a foreigner friend to this soba restaurant for dinner. We ordered a tempura platter, one soba each and a few side dishes. Everything was so fresh and tasty. The tempura batter was crisp and thin. Their tempura is served with salt which is suits well with my liking. The eel tempura and prawn tempura were the best. We got to try few types of their soba noodles and the textures were great. It was a lovely experience.

An excellent combination of special Soba and tempura dishes! Four of us ordered the large seasonal tempura set, 3 to 4 appetizers, and a draft beer and sake, and two cold Soba dishes and two hot noodle dishes. All came out great! Cold Soba are delicious, My curry beef noodle was great! We think the tempura are the best! A great way to end our family vacation in Japan! Highly recommended!

An amazing restaurant for soba noodles, other noodles and soups, tempura, and a few other Japanese specialties. There are many locals and usually a line outside as well. They make delicious food. We especially enjoyed the duck soup with udon noodles.