Ishiusubiki Teuchi Kyōrakutei

Soba noodle shop · Shinjuku

1

@michelinguide

"Thin soba and an impressive selection of shuko are offered here. The buckwheat comes from Aizu, Fukushima Prefecture, and is ground on a stone mortar. In homage to his birthplace, owner-chef Kenji Hasegawa buys directly from farmers. The popular Nishoku Soba offers a comparison of two styles, zaru soba (cold soba) and inaka soba. The Kozuyu appetiser is a soup prepared with love for his hometown. Served on Aizu lacquerware, the flavours are simple, honest tastes of vegetables and dashi." - Michelin Inspector

Kyorakutei

Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階 Get directions

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@kyourakutei

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