KYU Las Vegas

Solid choice for dinner. Service is great, food is overall good too. We got: Crispy pork guy: amazing, very good even though it’s small. Grilled octopus: I believe it was overdone, it tasted burnt so we had to return it unfortunately. Thai rice stone pot: our favorite from the night, 10/10 we really liked it and the portion is good for two. Japanese sweet potato: pretty delicious too, a bit too sweet maybe but good if you’re into sweets. Dark Chocolate S’mores Cake: amazing, pretty sweet and delicious, recommended. Service is amazing, our server was very kind and helped us through our choices. We were charged $11 for water which we didn’t know about, but it’s not a big deal. With $110 we got a pretty good meal for two, overall satisfied.

What a great, modern restaurant with Asian fusion dishes and interesting cocktails. We opted for pork bao buns, tuna tataki, fried chicken and grilled broccoli. Everything was delicious! The portion of chicken was huge and tasted great. I particularly loved the broccoli’s char. The service was attentive and accommodating. It’s was definitely the best meal we had in Las Vegas.

Kyu is always amazing and their menu is always changing with new unique and flavorful dishes. We started with Hamachi Crudo, Avocado salad and Bone Marrow. All 3 were delicious. The hamachi crudo was Thai coconut inspired which was unique and amazing. The avocado salad was recommended and was light, refreshing and flavorful. Bone marrow was amazing. We ordered Sea Bass, Wagyu Rib Cap, Duck Breast burnt ends and the Japanese sweet potato. All these dishes were top notch! All cooked perfectly to the requested temperature. The sweet potato was unique and a must try. I don’t usually like sweet potatoes but loved this one. I can’t wait to come back again and again!

Great service. The server walked me through their best items and what made the most sense for my interests. Had the Hamachi crudo and short rib. Both were amazing but I need to dive into the short rib. It was one of the best short ribs I've ever had. Great flavour, perfect moisture, and had a bit of an Asian flare to it. The table next to me

What a wonderful experience! Everything was so delicious. 100% recommend the tuna crispy rice, pork gyoza, veggie stone pot fried rice, and beef short rib. The flavors are so layered and presentation is 10/10. Don’t even get me started on our server James!! He was so sweet and attentive, such a splendid experience.

What I can say is that second chances can really set a different experience. Went on a busy night with conventioneers everywhere. Only took a few moments to get seated. Scott walked us through the menu and had great suggestions. Never missed a beat and was always around if we needed anything. Must try that we didn’t last time was any of the meats. The lamb was out of this world delicious and the rib cap was melt in your mouth tender. But that sweet potato was the perfect side dish. I’d go back just for that. Dishes came out in each course with perfect timing. Perfect night out. Sad there was no room for dessert.

If you are looking for a great meal, go to KYU. The food is amazing. The short rib is the best beef I ja have ever had!

During my recent visit to KYU Las Vegas, located within the Fontainebleau Hotel, I was thoroughly impressed by the diverse and flavorful menu. The stone pot fried rice stood out as a hearty and satisfying dish, while the pork belly bao buns offered a delightful mix of textures and tastes. The grilled octopus was tender and rich in flavor, and the roasted cauliflower showcased the kitchen’s versatility. The Korean fried chicken was perfectly crispy and flavorful, and the crab legs were fresh and succulent. Complementing the exceptional cuisine, the inventive cocktails added a playful twist to the dining experience. The staff were attentive and knowledgeable, contributing to a welcoming and enjoyable atmosphere. The restaurant’s ambiance, enhanced by floor-to-ceiling windows offering captivating views of the Las Vegas Strip, created a vibrant yet comfortable setting.