KYU Las Vegas

Resorts World Las Vegas is a sleek, tech-savvy integrated resort featuring three distinct hotels, vast dining options from casual to fine, a massive multi-pool deck, and star-studded entertainment, all blending modern luxury with spirited Vegas energy.

Bazaar Meat by José Andrés is a sleek, inventive Vegas steakhouse blending wood-fired meats, playful dishes like foie gras cotton candy, and top-notch service.

Eight Lounge at Resorts World is an upscale refuge for cigar lovers, where you can revel in 150 premium selections, craft cocktails, and a chic atmosphere perfect for lounging or networking.

Carversteak at Resorts World serves up luxe mid-century vibes, epic wagyu, seafood, and inventive vegan fare with a killer 70-foot bar.

Nestled away from the Las Vegas strip, Komol is a beloved, family-run Thai gem serving up a variety of flavorful dishes with plenty of vegetarian options, all in a cozy atmosphere.

The revamped Sahara Hotel combines modern style with classic Vegas flair, boasting an array of dining options, rooftop pools, and a lively casino ambiance, all conveniently accessed from the monorail.

Crossroads Kitchen delights with elegant, plant-based Italian and Mediterranean fare by Chef Tal Ronnen in a chic, Vegas-strip setting.

Brezza at Resorts World serves refined coastal Italian cuisine with a chic atmosphere, offering delicious handmade pastas, expertly grilled steaks, and a vibrant patio perfect for relaxation.

The Las Vegas Country Club offers a nostalgic slice of classic Vegas charm, complete with a well-kept golf course and a welcoming atmosphere for events.

At this stunning Benihana in the Westgate, you can savor teppanyaki classics prepared with flair by engaging chefs in a lush, vibrant atmosphere.