L'Industrie Pizzeria
Pizza restaurant · Williamsburg
254 S 2nd St, Brooklyn, NY 11211, USA
Highlights
Classic old-world pies & slices, inventive flavor combos
Classic old-world pies & slices, inventive flavor combos
"A Brooklyn-born pizzeria that blends New York sensibilities with Italian technique to produce thoughtfully crafted pies with a modern bent." - Stephanie Gravalese
"A popular Village eatery that regularly draws long lines, reflecting its strong local reputation and high demand among both residents and visitors." - David Farley
"A Williamsburg slice shop (with a newer West Village location) celebrated for its thin, crisp crusts, excellent ingredient quality, and a range of toppings from classic to creative. Notable options include a fig jam-and-bacon slice and the “New Yorker” pie topped with tomato sauce, mozzarella, pepperoni, spicy sausage, fresh basil, and creamy dollops of ricotta; chef Massimo Laveglia is credited with the pizzas, and many diners consider the slices among the best in Brooklyn." - Merlyn Miller
"L’Industrie is one of the 25 best restaurants in NYC, and it’s not just the slices that give it this distinction. Their ice cream flavors rotate, but you can expect things like clementine sorbet, cantaloupe pistachio swirls, and bright purple concord grape, all doused in olive oil and topped with flaky salt. Coming here just for pizza would be a mistake. And, after waiting in line in the sun, it might even be a good idea to start with ice cream and end the meal with pizza. Their second location in the West Village also has soft serve." - willa moore, hannah albertine, arden shore, molly fitzpatrick
"Owner Massimo Laveglia describes his Williamsburg pizzeria as a slice spot, but one that embroiders on the traditional concept with some flair. For one thing, the crust is of higher quality, and for another, the toppings — which include ricotta, burrata, spicy salami, and truffle oil — are applied to plain slices as they are ordered. The Brooklyn shop also offers an actual school bus for extra outdoor seating. There’s also a branch in the West Village. Good to know: Slices are always available for around $4 to $6. Be prepared to stand in line." - Eater Staff
