L28 Culinary Platform

Fantastic meal. Naifa's menu is so deeply rooted into the Galilee roots, yet modern and clean. The tastes are bold and very harmonic. Good cocktails and the prices are really fair. I recommend coming with 4-6 people and ordering many dishes to share. Naifa was even kind enough to come and talk to us for a few minutes before service ended and she is absolutely kind and generous. Service was well above what I expected. Our water glasses were filled every few minutes, and the recommendation by the waitress were great and pretty on point. Don't miss before Naifa is gone.

Visited the restaurant when the druze menu was on. Except for the meat dish with the lamb ossobuco which was very good everything else was mediocre and we tasted a lot of dishes from the menu. The vegetables part was better, especially the fattoush salad and the greens on the grill. Everything got out very quick. Service was very good and pleasant, the restaurant decor is nice and the general vibe of the place is cosy. Prices are reasonable, the plates are pretty small.

The concept, service and atmosphere in this place is very good. The current chef's menu is solid, with a bunch of decent items. We didn't get a single bad dish, but I also can't say I was amazed by anything. The highlight was the shishbarak. Prices are generally fair for an upscale place like this, though a few dishes were small for the price.

Impeccable performance starting with design and atmosphere, going on to course presentation and, of course, taste. Current chef defines himself as a combination of morrocan and New York cuisine. For one - I think that the food is much better than the statement at the beginning of the menu. Everything we had was excellent. Must try the kohlrabi, the salmon and the steak tartar. Unfortunately - the waiters are no match to the food, starting with attention to small details and ending with forgetting to bring water to the table or some of the dishes we ordered.

Pros: * Atmosphere - nice design and music, pleasant seating * The concept of changing the chef every several months * Favorite dishes: burrata, fish, and dessert. Cons: * The menu was too limited: 5 dishes per category (3 categories: small, medium, large/main). * Cocktails were expensive and very mediocre. * The meat dish was way too expensive for its size.

The platform concept is very cool and important, giving young promising chefs the opportunity to shine;) this round its chef Naifa . The food is really unique and good chef Naifa is so great and nice no wonder she was asked to extended the round. Very hard to get reservations but worth it!

Beautiful and inventive space, providing a platform for young chefs to emerge. Chef is replaced every 6 months, so food might change completely. Having said that, our experience was really good, many of the dishes were delicious, e.g. the Burrata, smoked beet, octopus, fish, beef fillet and the semi-fredo. Service was spot on and atmosphere is extremely pleasant. Prices are somewhat above average.

The most important thing to know about this place is that the head chefs and therefore the menu alternate every few months. We came here on March 2020, when the head chef was the amazing Naifa Naima. Everything in this meal was excellent. The place is beautiful, the service is great and the prices are relatively low for a high end restaurant. The food, needless to say, was perfect.