Leah K.
Yelp
I first came here a few years ago during the holidays with my boyfriend because we wanted to pick up naca tamales--and we ended up staying for lunch. It was my very first experience with Nicaraguan food, and I was honestly blown away. The nacatamales were huge, incredibly flavorful, and so good that we took about 20 home with us. I'm half Mexican and will confidently say: I actually prefer these over Mexican tamales.
That first visit set the bar high, and I'm happy to say it's stayed consistent. We came back again last month to do the same thing--nacatamales and lunch--and once again, everything was delicious.
This time, I ordered the caldo de res, which was rich, comforting, and packed with flavor. My boyfriend ordered a plate with gallo pinto, and we each had a nacatamal while dining in. It was so much food--we were absolutely stuffed and even took some of the leftover caldo to go.
For drinks, I always get the cacao, and my boyfriend gets the pitaya drink. Both are excellent--perfectly balanced, not overly sweet, and you can really taste that they're made without artificial sweeteners. Everything tastes fresh and thoughtfully prepared.
The atmosphere is warm and lively. There was a man playing the keyboard and singing, families dining together, and the place was pretty busy, which added to the charm. Every time we've come here, the service has been incredibly kind and welcoming.
Beyond the food, this place genuinely makes me feel closer to my boyfriend's background and culture, and that means a lot to me. Parking hasn't been an issue, prices are very reasonable for the portions, and I truly can't say enough good things.
Consistently great food, warm people, and an experience that feels both comforting and special. We'll absolutely keep coming back.