Mom-&-pop BBQ joint with a counter doling out smoked meats with a signature rub & sauces.
"The first thing you’ll notice about La Barbecue’s brisket is that it’s very heavy on the pepper. But once you’re past that thick layer of peppercorns, you’ll find meat that’s practically begging to be pulled apart with a gentle tug of the fingers. La Barbecue cuts their brisket a little thicker than other spots in town, which makes each bite satisfying. Be sure to order a side of kimchi to go with it—the spice and acidity help cut through it all. " - nicolai mccrary
"It’s almost impossible to mention barbecue in Austin without La Barbecue’s name coming into the mix. That’s because they’ve been at it since 2011 (with a family history that goes back way, way longer), amassing a large, dedicated following in that time. The seasoning here leans heavy on the pepper—a make-or-break for some people—in both the barbecue and some of the sides. But once you make it through the inevitable line, you’d be hard-pressed to find a more beautiful piece of brisket. " - nicolai mccrary, raphael brion
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