"It’s almost impossible to mention barbecue in Austin without La Barbecue’s name coming into the mix. That’s because they’ve been at it since 2011 (with a family history that goes back way, way longer), amassing a large, dedicated following in that time. The seasoning here leans heavy on the pepper—a make-or-break for some people—in both the barbecue and some of the sides. But once you make it through the inevitable line, you’d be hard-pressed to find a more beautiful piece of brisket. " - nicolai mccrary, raphael brion
Nicolai McCrary
