La Bastide

For entrees we had the canard de foie gras parfait and the steak tartare. Both were presented nicely and appetising, but the parfait was the stand out. It came with a side of warm brioche that was soft and fluffy and complemented it really well. The steak could’ve done with a little bit of salt and the chips kept breaking, so I just ended up crushing them up and mixing it in with the tartare. It was still good though! For mains we had the wagin farm magret de canard (duck) and the veal special. Both dishes were done well, it was delicious. The service is really welcoming, friendly and attentive. The wine list is extensive. Would definitely recommend this for a date night spot or special occasion. Would also recommend dining outside. The area is enclosed, heated, a little quieter and nicer with the lights. Inside area is a bit cramped and can get noisy.

We had diner at La Bastide and the whole experience was amazing! From the beautiful outdoor area with french music, the table service and of course the food. We ordered the parfait and home made salmon to start with. Duck and chicken with foie gras as a main. And a yummy ice cream sandwich with passion fruit coulis to finish the meal well. The food was absolutely delicious. Highly recommend this beautiful french restaurant.

Came here with a group of work friends. We had a wonderful time. The food was incredible. The duck was so tender, the steak frites was amazing, and the crème brûlée was the perfect end to a wonderful dining experience. The evening felt like such a treat (a special thank you to the chef Tim!). The service was attentive and we were very much looked after.

Last Friday, we ordered Steak & French fries (lunch set 2 course) and unfortunately I found what appeared to be a fried bug mixed in with the food. When we brought it to the staff’s attention, the chef insisted it wasn’t a bug — but potato’s root! (Like really even my 10yo said it’s a bug! from the photo I showed him) Then they decided to compliment the dish. Regardless of explanation, this was extremely off-putting and raises serious concerns about food hygiene. Mistakes can happen, but how they’re handled makes a big difference. I didn’t feel the issue was taken seriously. Hoping the kitchen takes a closer look at quality control going forward. I won’t be returning.

It’s my third visit to this French bistro and I could see that their food quality and service are both degrading. Extremely long waiting time between courses (30 minutes - 1 hour), it wasn’t even a very busy nights. Patrons who came later than us got their food earlier than us and the lady owner/manager tried to ignore our eye contacts. The $70 T-bone was unseasoned and very chewy, which was appalling. The foie grad parfait which used to be my favourite but this time I found it lack of love. We came here to celebrate a family member’s birthday but walked out with very bad experience.It’s my third visit to this French bistro and I could see that their food quality and service are both degrading. Extremely long waiting time between courses (30 minutes - 1 hour). Patrons who came later than us got their food earlier than us and the lady owner/manager tried to ignore our eye contacts. The $70 T-bone was unseasoned and very chewy, which was appalling. The foie grad parfait which used to be my favourite but this time I found it lack of love. We came here to celebrate a family member’s birthday but walked out with very bad experience.

We came here for a birthday dinner for my mother in law. The staff were friendly and the mains were enjoyable. Wine and mocktails were good too. Nice touch singing happy birthday also. This place would get 5 stars if it made a few small changes. Charging for filtered tap water seems unnecessary and leaves a slightly bitter taste. Also the way they offer the truffle is misleading. They come round offering some on your meal without disclosing that it’s 15 dollars extra per person at the time and then you see a charge at the end on the bill. It’s not about the money, it’s just the lack of transparency that left us feeling frustrated. If they’d explained the extra cost at the time of offering, i wouldn’t have minded in the slightest. overall it’s an authentic french experience as it reminds of Paris… enjoyable but you leave feeling ever so slightly ripped off.

I recently dined at Le Bastide in Shenton Park, and I must say it was a delightful experience. As someone who appreciates French cuisine, I was excited to try their offerings. Throughout the evening, the service was impeccable. Our waitress was attentive and provided excellent recommendations. The cozy French bistro-style decor added to the overall ambiance. The food is outstanding, and the warm and attentive service enhances the overall experience. I particularly recommend the steak tartare, which has become a favorite of mine. Additionally, the duck is not to be missed. If you appreciate French cuisine, Le Bastide is a highly recommended dining destination. Alex

We tried this French bistro after booking online well in advance, showing up and being told they didn't have our booking but were able to accommodate us anyway as they were not too busy. Upon entering, the colour scheme doesn't seem quite French but the venue is very comfortable and on point for a trendy bistro or wine bar. A minor issue though is that indoors it can get loud with the hard surfaces fully reflecting sound around. The food itself is good, and we kept to the more interesting sharing and entree dishes rather than the mains. It's not gastronome or standout but still pretty delicious nonetheless for a wine bar. On top of that, they have an excellent wine list and the staff are very knowledgeable. Overall a welcome addition to the French bistro scene.