La Bella is your go-to late-night pizza spot for classic slices and Balkan bureks, delivering quick bites with an authentic Brooklyn vibe.
"At La Bella, the roll is round, with a swirl on top, and crusty, and quite obviously made from same multilayer dough used in a burek, something like Greek phyllo or Moroccan warka. On top are a scatter of sesame seeds. The sandwich made from this roll contains grilled chicken, mozzarella, lettuce, and tomato, assembled from cold ingredients. But once thrust into the ovens, the ingredients meld perfectly, with the smoky taste of grilled chicken front and center, and the sesame a close second. It’s a grilled chicken panini ($5) you can’t forget." - Robert Sietsema
"A pizzeria known for its Sicilian and Neapolitan slices, sesame seeded snacks, and Balkan bureks. Founded in 1957 with covered outdoor seating." - Eater Staff
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