Shane S.
Google
La Bodeguita De Mima is, simply put, electric. This is my second visit, and the atmosphere is consistently loud, lively, and overflowing with authentic Cuban spirit. Consider reservations mandatory, as this large venue is always packed—if you walk in, you’ll definitely be soaking up the energy on the sidewalk for a minute or two.
I’ve previously enjoyed the relaxed, live-music setting of the back patio, but this time we were right in the heart of the action in the front dining area, which pulsed with infectious energy.
We kicked off the evening with a pitcher of their famous Mojitos. They were perfectly balanced—minty, bright, and dangerously delicious, a little too easy to drink, perhaps!.
For a starter, the Chicken Empanadas were a flawless choice. They were beautifully crisp and flaky, providing that satisfying textural contrast to the savory filling. Served with vibrant red and green dipping sauces, they were the perfect opening act to the meal.
For my main course, I kept it classic and ordered the Cubano sandwich. It was pressed to perfection—melty, savory, and served alongside a generous portion of crisp, salty fried plantain chips.
However, the real spectacle at our table was my friend’s dish (I regret not catching the name!). The entrée was cooked and presented in a sealed can, which the server dramatically opened right at the table. It sounds unusual, but the theatrical flair was matched only by the flavor of the dish itself, which was tender, rich, and deeply satisfying.
Just as I remembered from my first visit, everything was excellent. La Bodeguita De Mima delivers on flavor, presentation, and an unforgettable Cuban vibe.